CAREER OBJECTIVE:

To apply as Receptionist in your dynamic hospitality and restaurant institutions that provides career growth and experiences as well as personal development where I could maximize my educational skills and training experiences.

PERSONAL PROFILE:

Place of Birth: Davao City
Age: 22
Sex: Male
Religion: Roman Catholic
Citizenship: Filipino
Height: 5’9
Weight: 143 lbs
Father’s name: Raul S. Cayasan
Mother’s name: Luzviminda M. Cayasan

My Key Skills:

• Hosting/Emcee at any kinds of events

• Driving manual transmission

• Proficient use of relevant software applications – Word, Excel, PowerPoint, etc.
• Has the knowledge in serving and interacting with customers
• Has the knowledge & experienced the world of academe, hospitality and tourism industry.
• Can speak both English and Filipino language
• Highly motivated and result oriented
• Can work under pressure with less supervision

EDUCATIONAL BACKGROUND:

College; Holy Cross Davao College

Course: Bachelor of Science in Hospitality Management

Date Graduated: November 2018

Secondary: St. Augustine International School

Gen. Malvar Street, Davao City
Date Graduated: March 2012

Primary: Davao Christian High School

Kapitan Tomas Monteverde Sr. Central Elementary School

Davao City

Date Graduated: March 2009

CERTIFICATE OF RECOGNITION, PARTICIPATION AND ATTENDANCE:

Certificate of On the Job Training (OJT)

Outstanding Practicum Award

Embassy Suites by Hilton & Hampton Inn & Suites

Seattle, Washington, USA

Date: March 2017 to June 2017

Best in Culinary Arts & Services

Venue: Holy Cross Davao College

Date: October 5, 2018

Certificate of Recognition – Bronze Award – Filipino Cuisine Challenge- Davao Culinary Cup 2016

Venue: Sm Lanang Premier, Davao City

Date: June 18, 2016

Certificate of Participation – Davao Culinary Cup 2016

Venue: Sm Lanang Premier, Davao City

Date: June 18, 2016

Certificate of Appreciation – Student Caterer

Venue: Annex Building, Food and Beverage Hall of Holy Cross of Davao College, Inc.

Date: July 26, 2014

Certificate of Participation – Chefs Night

Venue: Food and Beverage Hall of Holy Cross of Davao College, Inc.

Date: October 5, 2013

Certificate of Participation – T.G.I.F Basic Food Safety & Sanitation Seminar

Venue: T.G.I.Friday’s Abreeza – Davao ., Philippines

Date: September 6, 2014

Certificate of Participation – Culinary Arts and Service Seminar Workshop

Venue: Holy Cross of Davao College PME building, F&B Area – Davao ., Philippines

Date: July 16, 2015

Certificate of Participation – Cebu-Bohol Educational Tour and Seminar on Personality Development

Venue: Cebu and Bohol, Philippines

Date: January 8-10, 2015

Certificate of Participation – Seminar Workshop for Basic Nutrition subject

Venue: Holy Cross of Davao College, Philippines

Date: September 25, 2014

Certificate of Completion – In House On-the-Job Training

Venue: Holy Cross of Davao College ; Davao City; Philippines

Date: October 6, 2015

Certificate of Appreciation – PAASCU Preliminary visit

Venue: Holy Cross of Davao College Inc ., Davao City; Philippines

Date: September 2-4, 2015

Certificate of Attendance – Career Orientation Seminar in the Cruise Line Industry

Venue: Magsaysay Center for Hospitality and Culinary Arts, Cebu City, Philippines

Date: January 8, 2015

Certificate of Attendance – Student Ocular Tour

Venue: Marco Polo Davao; Davao City; Philippines

Date: November 10, 2015

CHARACTER REFERENCES:

Dr. RAFFY P. YROMA

Head, BSHRM Program

Holy Cross of Davao College, Inc.

Contact #: 09993730689

RAUL IAN GEMPESAW, MM

OJT Coordinator, BSHRM

Holy Cross of Davao College, Inc

Contact #: 09283672217

Chef RAYMOND A. MIÑOZA

Laboratory Custodian, BSHRM

Holy Cross of Davao College, Inc

Contact #: 09955191051