Rowena D. Garcia

1919-D Ma.Orosa St. Malate, Manila

Email add.: [email protected]

Mobile #: 0916-562-0131
OBJECTIVES    : To develop my knowledge & skills in the field of work intellectually, emotionally & physically through career opportunities. And to obtain a challenging position that allows me to utilize my current skills to assist in advancing a business that offers a stable employment opportunity.

WORK EXPERIENCE

Secret Recipes Food Corp.

Sales Team Leader

November 2015- Till present

Duties and Responsibilities

·         Supervise essential key account possibilities.

·         Responsible for organizing marketing plans to attain sales target stipulated by the organization initiates and coordinates monthly sales plan and strategies.

·         Gives assistance and encourages personnel to enhance personal and team target.

Allocating tasks to staff.
Discussing and resolving problem.
Secret Recipes Food Corp.

Account Executive

April 17, 2013 – November 2015

Duties and Responsibilities

·         Develop and maintain close relations with local business community in order to fulfill client’s needs more effectively.

·         Be familiar with all seminars, services, applications, and instructors in order to discuss and explain materials to prospective clients.

·         Visit potential clients and explain our products offered and services.

·         Work with marketing to develop new leave-behind product(s), newsletter, advertising materials, etc.

·         Negotiating with clients, solving any problems and making sure deadlines are met.

·         Maintain contact with all clients to ensure high levels of client satisfaction. Receives and resolves customer complaints and problems in a timely manner.

Bistro Miyake (Japanese Restaurant)

Kitchen Coordinator

Dining Personnel

May 2011- February 15, 2013

Duties and Responsibilities

·         Understands the budget and orders meal and kitchen supplies as budgeted and authorized.

·         Proper plating of foods before it served.

·         Prepare all the garnishes and all the items needed for the operations.

·         Offers information’s and suggestions about the menu.

·         Attend guest and take orders.

Bistro Miyake (Japanese Restaurant)

Receptionist

Cashier

December 2009-May 2011

Duties and Responsibilities

·         Responsible for reservations and answering phone calls.

·         Receive payment by cash, check, credit cards, vouchers, or automatic debits.

·         Issue receipts, refunds, credits, or change due to customers.

·         Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

·         As a cashier I’m also responsible for recording all the employee time and payroll data.

·         Compute all the employees post wages and deduction and prepares paychecks.

SM Manila

Cashier

September 2008- February 2009

Duties and Responsibilities

·         Entertain Customers.

·         Receive payment by cash, check, credit cards, vouchers, or automatic debits.

·         Issue receipts, refunds, credits, or change due to customers.

·         Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.

·         Checking Cards either it is fraud or declined.

·         Offers promo items and freebies

·         Responsible for checking cards in the bank especially International Cards.

Seminar Attended

Title                                                                       Place                                                      Date

The role of Marketing in

Entrepreneurs w/ Personality                                            CCM Auditorium                                                March 04, 2006

Development

Excellent Customer Service

In Marketing                                                        Universidad de Manila                       November 19, 2007

On the Job Training

AristomartFoodshoppe                      Receiving Department                        July-September 2006

AristomartFoodshoppe                      Purchasing Department                      December-February 2007

Educational Background

Tertiary                   :               Universidad de Manila (formerly City College of Manila)

Course                       :               Business Administration Major in Marketing

March 22, 2007

Secondary            :               Araullo High School

March 2003

Primary                :               Central Elementary School

Cebu City

March 1998

Personal Information

DATE OF BIRTH                                :               August 04, 1985

AGE                                                       :               33

PLACE OF BIRTH                             :               Mapandan Cainta Rizal

RELIGION                                           :               Catholic

CIVIL STATUS                                   :               Married

HEIGHT                                               :               5 feet 3 inches

Character References

Ms. Irene Benavidez

Billing Analyst

Xerox

0998-560-5724

Ms. Marie ShidnyVillareal

Sales and Supervisor

Secret Recipes Food Corp.

0915-8423718

Ms. Careen Ramos

Sales Officer

Secret Recipes Food Corp

367-63-90

I hereby certify that the above information is true and correct according to my knowledge and beliefs.

ROWENA D.GARCIA