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Aileen Cancino vita Preparation cook / Line cook / kitchen Hand

Philippines
can easily adapt to the work environmentFAST LEARNER

 

 

Aileen Cancino Vita

# 108 Timog Caingin Meycauayan Bulacan

Mobile Number: +639090667211

Email Address: [email protected]

Graduate of Bachelor of Science in Hotel and Restaurant Management with 3+ years’ experience in RESTAURANT INDUSTRY as service crew and kitchen crew.

Knowledgeable in culinary arts and basic baking.

Work Experience:

BUFFALO’S WINGS AND THINGS (JANUARY 2018- MAY 2019)

Preparation cook/Line cook

·         Chopping of vegetables for garnishing, storing and labeling food.

·         Measure ingredients and seasoning to be used in cooking.

·         Memorize and utilize serving portion sizes and all basic meal preparation procedure used in the kitchen.

·         Setting up and stocking stations with all necessary supplies

·         Clean up station and take care of leftover food

 

KUYA J RESTAURANT (2016-2017)

Food dispatcher/cold kitchen

·         Tasting, Assemble, platting and garnishing ordered plates before dispatching to the guest.

·         Calling guest order to the cutting section of the kitchen.

·         Making dessert like custard, ice dessert, and salads.

·         Cutting and Setting up mis en place ingredient for garnishing.

·         Traveling in the area of kitchen where it needs help.

 

WENDYS FAST FOOD RESTAUTANT (APRIL 2016 – OCTOBER 2016)

Service Crew

·         Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

·         Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

·         Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

 

Training and Assessments:

Food and Beverage Service NC II

Bread and pastry Production NC II

Cookery NC II

Housekeeping NC II

 

Awards and Recognition

·         1st place iron chef, Our lady of Fatima University (September 2014)

·         Employee of the month, Kuya j restaurant (December, 2016)

·         Rookie of the month, Buffalo’s wings and things (January 18, 2018)

·         Partner of the month, Buffalo’s wings and things (April 25, 2018)

·         Best back of the house partner, Buffalo’s wings and things (April 25, 2018)

·         Best back of the house, Buffalo’s wings and things (October 24, 2018)

 

Educational background

OUR LADY OF FATIMA UNIVERSITY

Bachelor of Science in hotel and restaurant management (2011-2015)

 

Personal information

Nickname: Aileen / Leen

Birthday: March 26, 1994

Age: 25

Height: 5’2

Civil Status: Single
Language: English and Filipino

 

Expected salary: Negotiable

Date of Availability: Immediate

 

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

 

 

Aileen Cancino Vita

Applicant

 

 

 

 

Education

2011 - 2015 Bachelor of science in Hotel and Restaurant management at Our Lady of Fatima University

• 1st place iron chef, Our lady of Fatima University (September 2014)

Experience

April 2016 - September 2016 service crew at Wendy's fast food
October 2016 - June 2017 Food Dispatcher / cold kitchen / officer in charge at Kuya J restaurant

Employee of the month, Kuya j restaurant (December, 2016)

January 2018 - May 2019 Preparation cook / line cook / kitchen Hand at Buffalo wings and things

Rookie of the month, Buffalo’s wings and things (January 18, 2018)
Partner of the month, Buffalo’s wings and things (April 25, 2018)
Best back of the house partner, Buffalo’s wings and things (April 25, 2018)
Best back of the house, Buffalo’s wings and things (October 24, 2018)