Photo

Froiland Natividad Ship’s cook

Canada
bakingcooking and food plating.

I am a versatile person who can manage kitchen tasks successfully. I am willing to work in my full potential to acquire my personal growth as well as the company’s goals..

Education

2011-2015 Bachelor of science in hospitality industry management at Cagayan state university

I am so much in to my work. Satisfying guests is my passion.

Experience

2015-2016 Waiter at Max’s Restaurant

I had a lot of positive feedback from my guests..

2017-present year Messman at NYK Line

In shipping industry I had my game changing growth in my passion. I’ve learned so much and experience different situations which molded my personality and work ethics..