OLIVE BARBOSA REYES

Recent Address: 4376 Montojo StreetBarangay Tejeros Makati City

Mobile No: +63 9560395287

Email add: [email protected]

Birthday: October 12, 1986

====================================================================================

CAREER OBJECTIVE:

To work for a company that values professional, emotional, spiritual, growth and to obtain the position can be applied to its fullest capacity.

WORKING EXPERIENCE

Overseas

HAUTE GOURMET HOTDOG (Kuwait)

August 05, 2017 – May 17, 2018

WAITRESS AND CASHIER

➢ Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
➢ Arranging food delivery make sure its complete and correct
➢ Cash handling Deposit to Company Bank Account
➢ Doing the sales report handling cash and card transaction
Passo Café and Restaurant (Kuwait)

June 25, 2016 to June 05, 2017

SERVER and FRONT OF THE HOUSE TRAINOR

➢ Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
➢ Implementing Company Policy.
➢ Cash handling Deposit to Company Bank Account
➢ Support staff to ensure that they are working towards customer’s satisfaction
(M.H. Al Shaya Co. W.L.L) Kuwait

IHOP RESTAURANT

September 5, 2012 to June 21, 2016

SERVER and FRONT OF THE HOUSE TRAINOR

Ensures all the guests’ needs are properly attended to in the best possible way, from accurate delivery of quality food and beverage orders, to providing correct information regarding the products, and by making their stay a pleasant and unforgettable experience.

➢ Provide overall customer’s satisfaction by ensuring quick delivery of food items to the guests by observing proper cooking time and presentation procedures, maintaining the quality and consistency of all food items served, and ensure that utmost hygiene and cleanliness is observed before, during, and after the food preparation process.
➢ Handles minor guests complaints using the effective (BLAST  method)
➢ Cleaning the tables, chairs, and the doing the daily side works.​
LOCAL EMPLOYMENT (Philippines)

MAGSAYSAY MARITIME CORPORATION

January 2011 to June 2011

ENCODER

WALTERMART (Makati)

July 2010 to December 2010

CASHIER

CHERRY FOODARAMA

July 2009 to May 2010

IDS LOGISTICS

September 2008 – May 2009

WAREHOUSE CHECKER/ENCODER

EDUCATIONAL BACKGROUND:

2003 JOSE RIZAL UNIVERSITY

Bachelor of Science in Accounting (Undergraduate)

1999-2003  ​ MARIANO MARCOS High School​

CHARACTER REFERENCE:

MARIANNE ACUNA

Restaurant Manager EAST CAFÉ Rustan’s

09178369767

PATRICK ROMANILLOS

Store Manager (Dairy Queen)

09155839246

ANALYN DAÑOS

General Manager (IHOP Restaurant)

+973 33735812