HAGAR MADERA D.
#EA227 Buyagan La Trinidad Beng.
09091668344
[email protected]

Objective: To work in a Company where I can enhance my skills and acquire more knowledge to become globally competitive.

EDUCATIONAL BACKGROUND:

• Collegiate
Bachelor of Science in Hotel and Restaurant Management (BSHRM)
University of the Cordilleras
Baguio City
S. Y 2011-2014

• Secondary
Saint Paul’s Academy
Sayangan, AtokBenguet
S. Y 2007-2011

• Primary
Celo, Haight Elementary School
Sayangan, Atok, Benguet
S. Y 2001-2007

PERSONAL DATA:
• Age 23 years old
• Birth Date October 17, 1993
• Birth Place Sayangan, Paoay, Atok , Benguet
• Gender Female
• Civil Status Single
• Citizenship Filipino
• Father’s Name Freddie W. Madera
• Occupation OFW
• Mother’s Name Christine D. Madera
• Occupation Gardener

SKILLS/COMPETENCIES:
• Knowledge in food and beverage service; inventory management; mastery of set standards for quality service),proper handling of food; safety and hygiene; basic culinary arts and pastry arts)
• Leadership skills (time management; banquet management; event planning)
• Ability to work in a team
• Knowledge in Basic French language
• Communication Skills (Filipino and English language proficiencies)
• Computer literate (Microsoft Office, Basic Excel)

WORK EXPERIENCE:

• Service Crew
May 2014–August 5, 2014
Jenonel Restaurant
Bukaneg Street, Legarda Road, Baguio City

• Factory Worker
September 2014- December 2014
Korea( Taepyong/ Seongnam )
Korea, Dandaeogori

• Service crew and Cashier
January 2015- August, 2015
Café will, MH del Pilar Legarda Road
Baguio city

• Front Office Executive
November 2, 2015- June 7, 2017
Hotel Elegant
421 Magsaysay Avenue, Baguio City

• Dining Supervisor
Septermber 24,2017 -Present
ITO Overtones Japanese and Sushi bar
Session Road Baguio City

TRAININGS AND SEMINARS:
• Certificate of completion ( 300 hours OJT )
La Comida De Ristorante
La Azotea Building 4rth Floor, Baguio City
February – March 2014

• Certificate of Completion ( 300 Hours OJT )
The Manor Camp John Hay
Baguio City
March-April 2014

• Seminar on Sustainable Destinations
Casa San Pablo Bed and Breakfast
San Pablo City, Laguna
December 6, 2013

• Participant in Casa San Pablo’s Native Coconut Cooking Tour
Casa San Pablo Bed and Breakfast
San Pablo City, Laguna
December 7, 2013

• Certificate of recognition (HRAB- Student Division)
Bronze Medal awardee
Baguio Country Club
September 5, 2013

• Certificate of Participation (HRAB-Competitor)
Baguio Country Club
Baguio City
September 5, 2013

• Food handlers Orientation Seminar
Health Service Office
Baguio City
November 14, 2011

• Completed a Half day Actual Shipboard Familiarization
Onboard M/V Super Ferry 21
Ermita, Manila
March 13, 2012

• Seminar on Total Quality Management
City Travel Hotel
Kisad Road, Baguio City
November 2011

• Seminar on Event Management
Hotel Elizabeth
Baguio City
August 2011

• 60 Hours Hands-on Training on Restaurant Operations
La Cusina Verde, University of the Cordilleras
Legarda Annex, Legarda Road, Baguio City

CHARACTER REFERENCES:

• Mr. Jahn Carl Mayormita
Operation’s Manager
Hotel Elegant Baguio
Contact number: +639166644119

• Ms. Rowena De Leon Moreno
Operation’s Manager
Jenonel Restaurant
Contact number: +639272970650

• Ms. Julia Strachan
Business Owner
ITO Overtones,Japanese restaurant Baguio City
Contact number: +639175514155

I hereby certify that all the information stated is certified true and correct.

_______________________

Hagar Madera D.