SKILLS AND STRENGTHS

• Experienced being a Sous Chef (MIHCA)
• Experiencing serving large group of people everyday
• Accustomed and compliant with food safety regulations and policies
• Knowledgeable in checking freshness of raw food
• Capable in aiding the lifting of goods
• Dedicated in upholding good relationship with customers, colleagues, and supervisors.
• Committed to excellence and enjoys continuous process of learning and training
• Able to work under minimum supervision and acknowledges advices from colleagues
• Values integrity and works well independently as well as within a team

EXPERIENCES

Intern – Issho Japanese Cuisine Anahaw Filipino Cuisine
The Grill
Bonifacio (International) Pastry
Banquet
The Manila House Private Membership Club Inc
• Line Chef
• Oversee and participate in food preparation and production
• Ensure proper sanitation standards

TRAININGS AND SEMINARS

Internship at Manila House Private Membership Club Inc.
960 Hours of Training
March 19, 2018 – September 18, 2018
The New Nordic Diet – From Gastronomy to Health
Department of Nutrition, Exercise and Sports, University of Copenhagen July 1, 2018
National Certificate II in Cookery
Technical Education and Skills Development Authority February 14, 2018

OTHER EXPERIENCES

Staff Nurse
Cardiac Catheterization Laboratory/ Cardio-Pulmonary Clinic Dr. Sulaiman Al Habib Hospital, Takhassusi, Riyadh, KSA June 2013 – June 2017
Staff Nurse
Obstetrics and Gynecology Ward/ Pediatric Ward Southern Palawan Provincial Hospital
June 2010 – May 2013

EDUCATIONAL BACKGROUND

Professional Culinary Arts (2018) – Magsaysay Institute for Hospitality and Culinary Arts, Inc.

B.S. Nursing (2009) – Holy Trinity College

LICENSURES

Nurse Licensure Exam 2009

Saudi Commission For Health Specialties 2013

LANGUAGES

Filipino, English, Arabic

PERSONAL DETAILS

Date of Birth – May 19, 1989

Gender – Female
Height – 5’1”
Weight – 51 kg
Marital Status – Single