PERSONAL DETAILS:

Name :Vanessa Ann P. Dimayuga
Address :Flat 63, 6th Floor Palmera Building 432, Road 330, Blk 336, Adliya

Contact Number :33731399
Email Address :[email protected]
Date of Birth :2nd October 1984
Place of Birth :Manila
Status :Married
Height :5’3”
Weight :48kg
Religion :Roman Catholic
Career Objectives :To obtain a firm position in which I can develop my skills and gain more experience and build a career.

Languages :English and Tagalog

HIGHEST LEVEL OF EDUCATION:

2003 – Sydney West International College (Australia)
Foundation Arts
Courses Studied:
*Biology *Australian Studies
*English *Cultural Perspective
*Mathematics *Legal Studies

2001 – 2002 :St Marys Senior High School (Australia)
Completed Year 11 & 12 NSW Higher School Certificate
Course Studied:
*English *Hospitality
*English of Fundamentals *Biology
*General Mathematics *Filipino

2000 – Emmaus Catholic College (Australia)
Attained NSW School Certificate

WORK HISTORY:

Mar 7, 2018 Up to present : Al Azzam Group (Twist Cravings Restaurant, Bahrain)
Position: Restaurant Supervisor
Duties: Oversee product quality and operation standards. Ensure customer satisfaction through promoting excellent service, response to customer complaints considerately and professionally. Execute, trains and monitors proper cash control procedures. In-charge store cleanliness, equipment pull-outs, store opening and closing responsibilities/accountability, inventory, planning and scheduling of the staffs

Aug 31, 2014 – July 15, 2016 Hap Chan Trading and Management Corporation, Philippines
Position: Management Trainee/ Shift Supervisor
Duties: Oversee the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area, kitchen and restrooms, ensuring that light fixtures function, making sure safety instruments are current and that safety procedures are followed, overseeing all staff and maintaining good relationships with guests.
Jan 23, 2012-Aug 30, 2014 : Hap Chan Trading and Management Corporation, Philippines
Position: Cashier/Food Server
Duties: Receive payment transaction by cash, credit cards. Issue receipts, refunds, credits, or change due to customers.Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, as well as handling card terminal / POS and Adding Machine. Order encoding, cleaning, table setting and dealing with customers such as order taking, serving and assisting.
Mar 22 – Dec 20, 2010 : Choi Garden Seafood and Sharksfin Restaurant, Philippines
Position: Accounting Staff (full time job)
Duties: Collect, count, and disburse cash sales, do basic bookkeeping and banking transactions.Operate office machines, such as photocopiers and scanners, facsimile machines and personal computers.Compute, record, and proofread daily and monthly sales report. Compose company and employees memorandum.
Jan 8, 2008 – June 11, 2009 : Choi Garden Seafood and Sharksfin Restaurant, Phillipines
Position: Cashier (full time job)
Duties: Receive payment transaction by cash, check, credit cards, and vouchers.Issue receipts, refunds, credits, or change due to customers.Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, as well as handling card terminal / POS and Adding Machine.

Nov 2007 – Jan 7, 2008 : Marithe Francois Girbaud, Phillipines
Position: Sales Consultant (part time job)
Duties: Dealing with customers, good communication skills, maintaining an excellent condition of merchandise, cleaning, assisting, selling and promoting new arrivals.

July 18, 2005 – Oct 2, 2005 : Beauty Bar (Store Specialist Inc), Philippines
Position: Sales Consultant (full time job)
Duties: Dealing with customers, good communication skills, maintaining an excellent condition of merchandise, cleaning, assisting, selling and promoting new arrivals.

Dec 13, 2004 – June 7, 2005 : Gloria Maris Seafood and Shark’s Fin Restaurant, Philippines
Position: Waitress/Encoder (full time job)
Duties: Order encoding, cleaning, table setting and dealing with customers such as order taking, serving and assisting.

Jan 27 – July 8, 2004 : Duty Free Philippines (Fashionwalk)
Position: Fashion Consultant (full time job)
Duties:Dealing with customers, good communication skills, maintaining an excellent condition of merchandise, cleaning, assisting, selling and promoting new arrivals.

TRAINING AND CERTIFICATE:
TESDA (Technical Education and Skills Development Authority)
NATIONAL CERTIFICATE III – in Food and Beverage Services (Restaurant and Coffee Shop) for having completed the competency requirements under the Philippine TVET Qualification and Certification System in the following units of competency.

IELTS 2017 (Academic: overall band 7)

REFERENCES:

Mr. Vernon Gonsalves
Assistant Manager at Twist Cravings Restaurant
35650953

Ms. Mery May Ricardo
Former HR Assistant at Al Azzam
33179336

Vanessa Ann Dimayuga