ALJHON R. RAPADA

Agutay, Magdiwang, Romblon

Zip Code 5511

09261159427

[email protected]

SUMMARY:

Organized, independent worker with strong time management skills. Detailed-oriented and able to learn new tasks quickly and effectively. Dynamic waiter high energy, outgoing host dedication to positive guest relations desires a position as a server, host or bar waiter in a fast-paced restaurant or bar. High volume dining, custoner service and cash handling background. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co workers

HIGHLIGHT:

Highly responsible and reliable, Extensive hospitality background, Upbeat,outgoing and positive masters of sales techniques, Food safety understanding, works well under pressure, trained in liquor, wine and food service

EXPERIENCE:

Waiter in fast-food restaurant (October 2017-June 2019)

Pasay, Manila

Deliverd exceptional service by greeting and servicing customers in a timely, friendly manner. Maintained knowledge of current menu items, garmishes, ingredients and preparation methods. Answered questions about menu selections and made recommendations when requested. Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special request. Promptly served all food courses and alcoholic beverages to guests. Managed closing duties, including restocking items and reconciliation of the cash drawer. Routinely cleaned table linens, table settings, glassware, windosills, carpets, counters, floors, storage areas and service refrigerators. Accurately recorded orders and partnered with team members to serve food and beverages hat exceeded guests’ expectations. Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor. Closes down the kitchen after each shift and precisely followed closing checklist for kitchen stations.

EDUCATIONAL BACKGROUND:

ROMBLON STATE UNIVERSITY

San Fernando Campus

San Fernando, Romblon

COURSE:

Bachelor of Science in Hotel anf Restaurant Managrment 2014-2015