Alvin Richie Esplago
Blk 16 Lot 57 Villa Luisa Homes I,
Dasmarinas Cavite
PERSONAL DETAILS
Date of Birth: 19 August 1989
Age: 29 years old
Nationality: Filipino
Civil status: Single
Languages known: English, Tagalog
Contact Details: 09661337859 (Mobile)
E mail address: [email protected]
OBJECTIVE
To obtain a challenging position in any establishment where my experience and skills will be utilized and be a part of an organization where hard work will be compensated and an opportunity of career advancement is encouraged.
PERSONAL PROFILE
Ø A capable and dynamic team player with leadership skills.
Ø Able to work under pressure.
Ø Good inter-personal relations and communication skills
Ø Self-starter and have ability to learn and adopt new technology.
Ø Establish and maintain good working relationships with Officials, colleagues and clients
WORK EXPERIENCE
Pizza Morena March 16, 2018 – up to present
The Poduim Mall
Ortigas Center,
Mandaluyong City
Store Supervisor
Job Description
Ø Oversee all the activities of the store’s employees which involves advising staff, providing regular performance reviews, training new staff members, and scheduling shifts and perform opening and closing duties.
Ø Responsible in maintaining the store’s inventory. Ensuring that deliveries are made on time, that inventory counts are accurate, and always remaining adequately stocked without unnecessary waste.
Ø Oversee food presentation, ensure store cleanliness, manage store decor, and review customer survey responses to identify areas in which customer service can be improved.
Ø Oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. Check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items.
Applebees Bar and Grill Feb. 18, 2016 – Jan. 31, 2018
Rimal Center, Riyadh
Kingdom of Saudi Arabia
Expert Bartender
Job Description
Ø Takes, prepare and serve drinks to the guest.
Ø Checks all stocks, equipment, tools, glasses and utensil in the bar
Ø Keep sufficient supplies of items like trays and glassware.
Ø Monitor guests and respond to needs and requests in a warm and timely manner.
Ø Keeping the work station clean.
Ø Responsible in training new employees/associates.
Ø Responsible in implementing the Standard Operating Procedure (SOP) of the company.
Ø Perform other duties assigned by the superior.
Kalipayan Resort Inc. January 2012 – January 2016
Dasmariñas, Cavite
Banquet Bartender/Waiter
Job Description
Ø Combine and prepared flavours for mixture of drinks.
Ø Provide beer, liquor and wine.
Ø Responsible for good operation of a bar, receipt and inventory in the bar.
Ø Keep sufficient supplies of items like trays and glassware.
Ø Served guests in different events at the function hall/room.
Ø Looked after the table & food counters arrangements.
Ø Monitor guests and respond to needs and requests in a warm and timely manner.
Ø Ensure the cleanliness of the function halls/rooms after the events.
Ø Perform other duties assigned by the superior.
TRAININGS AND SEMINARS
Ø January 16-18, 2012
Red Cross Safety Services
First Aid and CPR Training
Kalipayan Resort Inc.
Dasmariñas, Cavite
Ø June 9, 2011-January 7, 2012
On the Job Training – 1440hours
Kalipayan Resort Inc.
Dasmariñas, Cavite
EDUCATIONAL ATTAINMENT
Ø Bachelor of Science major in Hotel and Restaurant Technology
Eastern Visayas State University
Tanauan Campus, Tanauan Leyte
June 2006 – March 2012
Ø Secondary
Marasbaras National High School
Tacloban City, Leyte
Ø Primary
Pawing Elementary School
Pawong Palo, Leyte
REFERENCES
Ø Gari Valledor
Dining Manager & Central Training Coordinator
Applebees Bar & Grill, Riyadh KSA
Ø Carlod David
Banquet and Events Manager
Kalipayan Resort Inc.
Job Description
Oversee all the activities of the store’s employees which involves advising staff, providing regular performance reviews, training new staff members, and scheduling shifts and perform opening and closing duties.
Responsible in maintaining the store’s inventory. Ensuring that deliveries are made on time, that inventory counts are accurate, and always remaining adequately stocked without unnecessary waste.
Oversee food presentation, ensure store cleanliness, manage store decor, and review customer survey responses to identify areas in which customer service can be improved.
Oversee food preparation to determine whether all food safety and sanitation regulations and standards are being met. Check for food stock rotation, proper cleaning of kitchen equipment and handling of food, and removal of spoiled or outdated food items.
Expert Bartender
Job Description
Takes, prepare and serve drinks to the guest.
Checks all stocks, equipment, tools, glasses and utensil in the bar
Keep sufficient supplies of items like trays and glassware.
Monitor guests and respond to needs and requests in a warm and timely manner.
Keeping the work station clean.
Responsible in training new employees/associates.
Responsible in implementing the Standard Operating Procedure (SOP) of the company.
Perform other duties assigned by the superior.
Job Description
Combine and prepared flavours for mixture of drinks.
Provide beer, liquor and wine.
Responsible for good operation of a bar, receipt and inventory in the bar.
Keep sufficient supplies of items like trays and glassware.
Served guests in different events at the function hall/room.
Looked after the table & food counters arrangements.
Monitor guests and respond to needs and requests in a warm and timely manner.
Ensure the cleanliness of the function halls/rooms after the events.
Perform other duties assigned by the superior.