Email Address: – [email protected]

Contact No:  +971 565526758

Current Location: Dubai, UAE.

Profile

Waiter during the last one year– in Elia, Greek awarded fine dining restaurant and with significant experience in Mediterranean cuisine. Multilingual and experienced in working in multicultural and challenging environments. Demonstrated​outstanding creativity​in difficult situations and last minute problems.​Working experience in​world recognized restaurant in Middle East (UAE), which​include​an awarded grand dining restaurant and committed to excellent quality of service. Focusing on satisfaction of the guests and the company, capable of ideas,solutions, working efficiently as a team member but exemplifying leadership abilities as well and characterized​by enthusiasm and passion for learning new things.

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Areas of Expertise​

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• Specialty in fine dining restaurants
• Good level of computer skills, in Microsoft Word & Excel
• Training and development specialist​
• Mentoring skills​
• Successful a la carte and banquetingexperience
• English, Indian, Nepali & Arabic (not fluent)
• Staff Development and motivation
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• Good communication skills​

Professional experience​

❖ Restaurant Supervisor
March 2019- Present

❖ Head Waiter
Le Meridian Dubai Hotel and Conference Center, Dubai UAE

Jun 2018- March 2019

• Working with MS GRILL French cuisine (one of the best steak house in Dubai and well known for French wine)
• Reporting to manager
• Following restaurant’s SOP and training the new staff
• Monitor  the outlet’s operation cost whilst ensuring the restaurant’s equipment, supplies and stock are adequate for the business demand
• Assume Responsibility of the Manager or Assistant Manager in his or her absence.
• Provide personalize service to guest and anticipate their needs that can lead to guest loyalty.
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​ ​Waiter

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M​Management​Company, Dubai UAE​

March 2017- May 2018​

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• Working in Elia restaurant (Best Greek Restaurant 2016, outside Greece &
• Time out awarded 2018, 2015, 2013 as Best European, highly recommended restaurant in UAE)​
• Assisting in the new staff training, as per Lobster inkstandards (12 levels in F&B)
• Participate in the drafting of Service Rota, monthly scheduled programs & trainings​
• Following restaurant’s SOP and training the new staff
• Provided services –on basic basis-during the opening of the restaurant, daily ordering
• Reporting to the manager of the restaurant, participating in all the special events
• and banquet functions
• Recommending ideas and solutions​
• Responsibilities include the monthly inventories​

 Head Waiter​

Redstar Bistro Teppanyaky & Grill (American Casual Dining Restaurant), Al Mansoor Enterprises LLC, Al Wahda Mall Abu Dhabi

January 2016 – February 2017​

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• Reporting to the senior​ management of the hotel
• Responsibilities include managing the assistant waiters and the trainees, closing reports & the weekly inventories
• Responsible of set up the restaurant
• Stock Controller
• Following restaurant’s SOP
 

Waiter​

Golden Gate Restaurant Multi cuisine Restaurant,Messaied Qatar

​December 2011​– August 2013

• Following restaurant’s SOP
• Reporting to the senior​ management of the hotel
• Responsible of set up the restaurant
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Education & Seminars​

• 10th from Adarsh Hindi School 2010.
• F&B service Training in Baghmati Hotel Academy in Kathmandu, Nepal.
• Completed training regarding PNL, Inventory of bar, guest complementary room and staff monthly pay roll.
• Complete training of lobster ink level 12 in F&B.
• Complete training of WSET level 1.
• Participating the course of Master Barista of Le Meriden Hotel Dubai.
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References​

• Margianna Mavridou
Restaurant Manager (Elia Restaurant) UAE

• Sashi Prashad Bhushan ​
Restaurant Manager (Redstar Bistro) Abu Dhabi UAE

• Carlo  Javakhia​
Complex Executive Assistant Manager F&B (LE MERIDIEN HOTEL DUBAI)

[email protected]

I hereby declare that all the information provided by me in this application is factual and correct to the best of my knowledge and belief.

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