Education

2011-2016 Bachelor of Science in Accountancy at ICCT Colleges Foundation Inc.

Experience

October 2016 - February 2017 Assistant Restaurant Manager at Fresh & Famous Inc. Greenwich

– Supervise the store’s crew through assigning, directing and following up of all activities
– Assist customers with their questions, problems and complaints
– Handle all customer relations issues in accordance with company policy and promote a positive dining experience for all customers
– Build sales and maximize financial success of the store assignment
– Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level
– Understand sales growth, cost management, and profit growth
– Hire, train, coach and develop the right talent for the store assignment

May 2016 – September 2016 Accounting Staff at Linferd & Co. Accounting Services

– Preparing accounts and tax returns
– Compiling and presenting reports, budgets, business plans and financial statements
– Book Keeping
– Examining bank statements and reconciling them with general ledger entries
– Keeping an eye on incoming payments from accounts receivable and outgoing payments from accounts payable

June 2018 - Present Accounting Assistant at D.M Consunji, Inc.

– Classify accounting transactions, maintain and reconcile accounts, close accounts and prepare reports and statements.
– Documenting, seeking approval for and recording adjusting entries in the general ledger
– Maintains and reconciles the general ledger monthly
– Prepare and submit all billing to projects accurately and in a timely manner

August 2013 - June 2016 Cashier, Dining & Kitchen Crew at Jollibee Foods Corporation

– Providing excellent customer service in the quickest manner
– Recommend meals for guests, side orders and deals to ensure customer satisfaction
– Ensure smooth and timely order delivery and bill processing
– Furnish customers with helpful information regarding service time and special deal offers
– Ensuring the food preparation areas are clean and hygienic
– Help with outdoor delivery or with food preparation at the kitchen, depending on what is required at any particular time
– Pack foods ordered by customers and serve them in the most efficient manner
– Operate soda machines, microwaves, fryers, and other equipment used in the kitchen