Davian Grant
08 Jacquard Close, Eltham Vista, Spanish Town, Saint Catherine
Telephone: (876) 574-9706/ 299-3148
Email: Daviang33@gmail .com

June 14,2019

The Human Resource Manager
Dear Sir/Madam:

I hereby apply for a post as a cook/chef within your establishment.

I possess a dynamic outgoing personality and excellent communication skills twinned with my knowledge of hospitality services. My personal experience has equipped me with the ability to perform well in a highly pressured environment.

I deem myself as a reliable, extroverted and responsible individual who is willing to work assiduously at any given task/activity and will utilize my skills in beneficiary to your establishment. If given the opportunity, I am fully convinced that I will be an asset to your organization for the mutual benefit of your firm and myself.

Attached is a resume displaying skills and experiences that I have obtain during my tenure within the workforce. I anticipate an interview with you.

Yours sincerely,
Davian Grant (Mr)

OBJECTIVE: To secure a position that allows me to assist and work with different individuals. I seek to prove myself as being formidable in functioning in whatever task or challenges that is put before me. I will serve to the best of my ability in the post assigned to me for achieving company ‘s goals.
…………………………………………………………………………………………………………………

SPECIAL SKILLS: Team Leadership/Management, Industrial Security Procedure, Un-armed Combat, Canine Handling, Public Relations, Customer service skills, Dining room service, food preparation, Housekeeping, front office service, laundry service, computer literary and telephone operation
…………………………………………………………………………………………………………………

SUMMARY OF QUALIFICATIONS

• Display and maintain good leadership qualities
• Energetic, dynamic, positive assertive and professional attitude,
• Accepts and displays a high level of responsibility within the work environment
• Function well – independently and as a team member.
• Self-motivated – able to set effective priorities to achieve immediate and long term goals and meet operational deadlines.
• Follow rules and guidelines
• A positive, outgoing and enthusiastic individual.
• Innovative thinker who is not afraid to try new ways of doing things.
…………………………………………………………………………………………………………………

QUALIFICATION: Certificate in Unarmed Security
NVQC Level II in Hospitality Services
Certificate in Food and Nutrition (CSEC)

(CXC General): (Grades)
Mathematics 3
Food and Nutrition 2
English A 3
Information Technology 2
Technical Drawing 2
Social Studies 2
……………………………………………………………………………………….
EXPERIENCE:

Team Lead
Ibex Global
October 2018- Present

Chef and Supervisor
Pimentos Jerk Center
November 2015 – Present

Customer Service Agent
Hinduja Global Solutions
Nov 2016- August 2018

Chef
JD&S Restaurant
May 2016 – Nov 2016

Security Officer
February 2016 – May 2016
Modern Investigation and Security Company Ltd

Cook
May 2015 – November 2015
Scotchies Tree (Tony J Limited)

Customer Service Representative/Pizza Maker
August 2013 – May 2015
Wisynco Foods Limited/ Domino’s Pizza

Ebony Park Training Restaurant, Laundry and
Guest House, Ebony Park
June 2012- March 2013

…………………………………………………………………………………………

EDUCATION: Top Flight Security Company Ltd. (Nov-Dec 2015)
Ebony Park HEART Academy (2012-2013)
Old Harbour High School (2006-2011)
Ginger Ridge All Age School (2000-2006)

…………………………………………………………………………………………

REFERENCE: Mr. Owen Simms
Justice of The Peace
Ginger Ridge
Contact #: (876) -(383-2871)