ARLENE B. GOROSPE

Lower Katingawan Midsayap, Cotabato

Mobile No. : 09225375160/09096732936

E-mail address: [email protected]

OBJECTIVE

To obtain a position that will enable me to use my skills, knowledge and ability to work well with people.

HIGHLIGHTS

●      A self-motivated and organized professional with over 8 years work experience.

●      Organized and with leadership skill.

●      Adept at accomplishing multiple task simultaneously and work well under pressure.

EDUCATIONAL ATTAINMENT

Bachelor of Science in Food Technology

University of Southern Mindanao

Kabacan North, Cotabato

1998-2003

SEMINARS/TRAININGS ATTENDED

HALAL Food Awareness Seminar &

HALAL Assurance System                                                                                   May 25, 2019

Internal Quality Audit Workshop                                                                          May 6 & 8, 2014

Good Manufacturing Practices/Prerequisite Programs and

Hazard Analysis & Critical Control Points (HACCP) Training

Program                                                                                                            May 15, 2014

Hazard Analysis and Critical Control Points (HACCP) Training Program                    July 4 & 7, 2014

FB Management Workshop                                                                                 August 6, 2014

First Aid Training                                                                                                January 4 & 5, 2014

Chinese Pastries Seminar Workshop

(Steamed, Fried and Baked)                                                                                June 26, 2010

PILMICO Bakery Training                                                                                   May 21-June 1, 2007

Seminar on XYZ’s in Food Processing                                                                   January 18, 2002

7th ASEAN Food Conference                                                                     November 19-22, 2000

PROFESSIONAL EXPERIENCE

KUROIKEBU FOOD INC.                                             Decemeber 13, 2017 – up to present

QUALITY ASSURANCE ANALYST

·         Conducts bake test on newly delivered flour

·         Monitors in line and immediately reports to Manager on-duty any deviations noted on the area.

Conduct sensory evaluation, records result and alert Production Manager for any exemption in order to meet product standard.
·         Conduct troubleshooting on in-line production.

·         Checked incoming raw materials.

Conduct relevant test on new deliveries materials and accepts/rejects according to                             specification.
·         Monitor and record in line production especially condition at critical control points.

Perform and document chemical analysis for food ingredients and finished products.
SUPERSTAR COCONUT PRODUCTS CO., INC.                        May 29, 2017 – November 26, 2017

SO2 ANALYST

●      Monitors on hourly basis the temperature of blanched materials and immediately reports to Blancher Operator/GDP Foreman any deviations noted especially when the temperature falls below 85°C.

●      Prepares sulfite solution and conducts hourly testing to check concentration of soaking liquor strength and makes necessary adjustment in case of deviation.

●      Performs residual sulfite determination of DC samples from line, composited samples of final products, lowfat DC and other samples; conducts SO2 retest if necessary and reports immediately the specific products identified to be off-specification (high or low SO2).

●      Performs residual sulfite determination of retained samples for checking of dissipation SO2.

●      Prepares sulfite solution intended for reprocessed DC materials and monitors quality of materials being processed (re-blanch).

●      Monitors draining of surge tank and chemical tank.

●      Performs and performs standardization of chemical reagents needed for analysis.

●      Prepared chlorine solution for air washer and then checks residual chlorine level after dosing, inspects cleanliness and orderliness of nearby areas, monitors functionality of air washer nozzles and reports defective ones to Engineering/Maintenance for immediate repairs.

●      Prepares sanitizing solution intended for equipment in the wet section and monitors application.

●      Check residual Cl2 content of process water, sanitizing solutions for cleaning and hand dipping.

●      Conducts miscellaneous chemical testing as part of acceptance evaluation; determination of %CL2 in Sodium Hypochlorite, % purity of Sodium metabisulfite and ethyl alcohol, and evaluation of detergent and liquid soap.

●      Analysis moisture and Free Fatty Acids (FFA) of oil sample.

●      Conducts inspection from Opening up to Wet Section during in-Plant Cleaning (IPC) and Shutdown Cleaning, informs Foreman/Supervisor of the inspection findings and submits inspection reports on time.

●      Conducts weekly verification of thermometer used in monitoring blancher temperature.

●      Monitors chemical reagent stocks and informs Assistant Supervisor for diminishing stocks (stocks reaching order limit).

●      Participates regularly in Collaborative tests.

●      Checks container van in lieu of IQC Analyst in period between 5 pm and 8 am the following morning.

●      Prepares records and submits on time; makes proper endorsement to the next shift.

●      Monitors Sodium Metabisulfite consumption per shift.

●      Follows Good Manufacturing Practices- personal hygiene and hygienic of products- as well as company rules and regulation at all times.

●      Performs other duties that may be assigned from time to time.

GLOBAL FOODSOLUTIONS INC                                              DECEMBER 7, 2013 – JUNE 3, 2015

PRODUCTION ASSISTANT

●      Ensure the safety and productivity of all employees assigned to designated shift and/or plant.

●      Monitor team’s performance and schedule.

●      Delegates task assignment to team members.

●      Inform Production Head of request for raw materials and equipment necessary in the production.

●      Maintain and records inventory of materials and products in the designated shift and/or plant and reports to Production Manager.

●      Provide proper training and coaching to subordinates.

●      Compile records, production data from documents generated from production processes and from coordination with different departments, following prescribed record keeping procedure, using a terminal plus writing instrument.

●      Write production reports based on data compiled, tabulated, and also computed following prescribed formats.

JRP RANCHERS DELIGHT (SAN MIGUEL FOODS – MONTEREY MEATSHOP

& MAGNOLIA CHICKEN FRACHISE)                           March 7, 2013 – DECEMBER 2, 2013

SHOP SUPERVISOR

●      Updates employees on new policies and changes in operations.

●      Directs and delegates task to employees.

●      Forecast weekly raw materials order to San Miguel Foods Inc, Agent.

●      Countercheck and collect sales every cut off.

●      Implement company rules and regulation.

●      Monitor stocks and packaging materials to ensure that these are at optimum level.

●      Ensures that raw materials received and product displayed are within the standard quality set by San Miguel Foods Inc.

●      Conducts training/orientation to newly hired personnel.

EARTH GRAIN INC. (GOLDILOCKS COMMISSARY)   OCTOBER 20, 2010 – OCTOBER 31, 2011

PRODUCTION SUPERVISOR

●      Develops production related activities and action plans to accomplish their specific objectives which are contributory to the attainment of the departments objectives.

●      Formulates guidelines on production operation schedules to meet customer demands.

●      Determines guidelines plant capacity and make the necessary recommendations on equipment acquisition and manpower requisition to meet desired objectives.

●      Ensures transfer of technology of new products from Research and Development to production.

●      Conducts performance appraisal, counselling and recommends developmental plans of subordinates

●      Interviews, evaluates and select candidates for vacant position.

●      Updates employees on new policies and changes in operations.

●      Ensures that subordinates follow the company code of disciplines.

●      Assist in the development of Production’s Organizational structure.

●      Validates and standardizes production process for production efficiency and consistency of products quality.

●      Reviews existing manpower and approves manpower requirement based on process innovation and standardization.

●      Ensures that the activities, task and standards of performance and results assigned to subordinates are understood and accepted.

●      Ensures that the activities, task and standards of performance and results assigned to subordinates are understood and accepted.

●      Directs and delegates task to employees.

●      Decides and responsible for whatever results on customer complaints, order by customer, quality concerns, product recall and product releases.

●      Assign and monitors project studies and coordinates with other departments for support requirements.

●      Develops program on career path and monitors performance progress of rank and file.

●      Develops performance standards based on company policies, annual plans and agreed timetables.

●      Reviews and evaluates report of subordinates for proper and immediate action.

●      Ensures inventories of finished goods and rank materials at optimum level.

●      Ensures that required production output and expenses met.

●      Conducts test or experiments that aims to bring cost savings and improvements on the quality of existing product as necessary.

●      Conducts troubleshooting on any deviations found in the machine, product formulations and production process that directly affects the quality of the products.

●      Provide assistance in the launching of new products thru coordination with different department and availability in stores.

EARTH GRAIN INC. (GOLDILOCKS COMMISSARY)   AUGUST 16, 2006 – OCTOBER 20, 2010

QUALITY ASSURANCE OFFICER

●      Check at random ingredients for every product per batch size.

●      Monitor and record in line production especially condition at critical control points.

●      Ensure that only acceptable raw materials are in the processing area.

●      Conduct sensory evaluation, records result and alert Production Supervisor for any                                exemption in order to meet product standard.

●      Conduct store inspection on QFSC (Quality, Food, Service and Cleanliness)

●      Inspect incoming raw materials.

●      Conduct relevant test on new deliveries materials and accepts/rejects according to                             specification.

●      Perform and document chemical and microbial analysis for food ingredients, in-process              product and finished products.

●      Conduct troubleshooting on in-line production.

●      Conduct experiment on new products and product improvement from time to time.

●      Help enforce cleanliness and sanitation in all areas at all times.

●      Monitor pest and rodent control program.

●      Participate in the assessment/evaluation of supplier facility and capability to supply acceptable product for accreditation.

●      Ability to initiate changes in production base on available resources within the standard.

●      Keep confidential matters including ingredients and methods used in production operation.

CELEBES CANNING CORPORATION                                                   FEBRUARY 2 – JULY 2, 2004

QUALITY CONTROL INSPECTOR

●      Monitor receiving, pre-cooking and packaging area and record in line production especially condition at critical control points.

●      Conduct sensory evaluation on steamed tuna, record result and alert Production Checker if any problem with the work-in product was noted.

●      Inspect incoming raw materials.