Tethys Tacorda
135 Francia, Virac Catanduanes
Philippines
[email protected]
[email protected]
+63528114377
+639213570137

PERSONAL STATEMENT

A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications that you are looking for. Téthys has a comprehensive understanding of the food manufacturing industry and of what drives sophisticated contemporary dining. She has extensive cooking knowledge and is more than able to abide by all legal requirements, food hygiene regulation and food safety laws. As a “can-do” person, she will be able to hit the ground running and is confident that she will be able to exceed any employer’s expectations. Right now she is looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

AREAS OF EXPERTISE

CULINARY
• Possessing a high level of personal cleanliness and a comprehensive understanding of how to
comply with all relevant food safety and standards.
• Keeping abreast of developments in the catering field.
• Developing and motivating kitchen team to do better.
• Having considerable knowledge of healthy foods and nutrition matters.
• Ensuring that food is always ready on time and to the required standard.
• Knowledge of specialties recipes for complete meals, sauces, soups, pastries, meat,
vegetables, salads, fish and poultry dishes.

PERSONAL
• Able not only to operate but also thrive in a pressure-cooker high-volume environment.
• Willing to work evening weekends and through holidays and festive seasons.
• Always having professional, safe, and hygienic appearance whole on duty.
• Well-mannered and behaving in a friendly and hospitable manner to colleagues, guest and
Customer alike.
• Having a patience to deal with demanding costumers and inexperienced members of staff.
• Paying attention to details and able to work to a very high standard.

CAREER HISTORY

Chef / owner
Bigboss Korean BBQ restaurant
April 20, 2019 – present
Francia, Virac Catanduanes
Philippines
+63528114377

Cook / chef tournant
August 20, 2018 – March 30, 2019
Norwegian Joy
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

Cook / Chef tournant
September 2017 – June 2018
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

Cook / Chef tournant
November 2016-july 2017
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

COOK
January 11,2016 – end of contract on September 18, 2016
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

COOK
February 11, 2015 – October 29,2015
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

COOK
April 9, 214 – December 11, 2014
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

•ASST. COOK
April 6, 2013 – January 19, 2014
Norwegian Pearl
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

•ASST. COOK
March 24, 2012 – January 10, 2013
Norwegian Jewel
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

•ASST. COOK
April 29, 2011 – February 4, 2012
Norwegian Jewel
Norwegian Cruise Line
7665 Corporate Center Drive, Miami
Florida, USA
*CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines

•COMMIS II
November 13, 2009 – April 4, 2010
M/V Oceana
P&O Cruises UK
*Magsaysay Maritime Corporation
T.M. Kala Ermita
Manila, Philippines

•COMMIS TRAINEE
October 4, 2008 – August 8, 2009
M/V Oceana
P&O Cruises UK
*Magsaysay Maritime Corporation
T.M. Kala Ermita
Manila, Philippines

ACADEMIC QUALIFICATIONS

• CERTIFICATE IN CULINARY ARTS
Magsaysay Institute of Hospitality and Culinary Arts
Times Plaza Bldg.
Taft Ave. Manila
Philippines
January 8, 2007 – October 11 2007

• COLLEGE LEVEL
B.S. Electronics and Communication Engineering
University of the East
Manila, Philippines
June 1999 – March 2003

• SECONDARY
Catanduanes College
High School Department
Salvation, Virac Catanduanes
Philippines
June 1995 – March 1999

LICENSES / CERTIFICATION /TRAININGS

• On-the-job Training
Dust Thani Hotel
Makati, Philippines
June 4, 2007 – August 31, 2007

• STCW 95 A-V/2 PARAGRAPH 4 & 5
Crowd Management
Norwegian Cruise Line
Norwegian Jewel
May 26, 2011

• Anti-Piracy Awareness Training
CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila, Philippines
April 12, 2011

•Basic Safety Course (SOLAS)
Certificate number 08-206-00811
Magsaysay Training Center
Times Plaza Bldg.
Ermita Manila
March 10 -18, 2008

•ISF Marlins English Language Certificate
Certificate number 71A8F6C8D26EEF33

REFERENCES

LEO M. ESTABLECIDA
Fleet HR Manager
Magsaysay Maritime Corporation
+639178871973
[email protected]

CHEF PAOLO SANTINO GUEVARA
Institute Director
Magsaysay Institute of Hospitality and Culinary Arts
Times Plaza Bldg.
Taft Ave. Manila
Philippines
+6325249996 loc. 618

Ms. Mylene Tabuzo
Crewing Manager
CFSharp Crew Management Inc.
Casa Rocha Bldg. Intramuros
Manila Philippines
[email protected]