ALVIN B. LOHAN

E-mail: [email protected]

Mobile no.: 09084778011

OBJECTIVES

To obtain a position in which I could utilize my skills, experiences as well as my willingness to help others and the company.

PERSONAL DATA

Age:                     28

Birth date:           JUNE 26, 1991

Nationality:          FILIPINO

Gender:               MALE

Height:                 5’8’’

Weight:                70 KG

Civil Status:         SINGLE

Permanent residence: BAGUIO CITY, PHILIPPINES

WORK EXPERIENCE

ASSISTANT COOK

CULINARY ARTS

CARNIVAL CRUISE LINES

MAIMI FLORIDA, USA

DECEMBER 2018 – Present

Duties and Responsibilities:

Cooking and opening the Cruise Lido Lunch for the Master Comfort Food and Chef Choice. Following the proper and standard procedure of the recipe and according to the menu for the day. Maintaining the cleanliness and safety of the food and work place as the United State Public Health requirement.

COOK I

ETIHAD AIRWAYS

CATERING SERVICES

ABU DHABI, UAE

NOVEMBER 2016 – NOVEMBER 2018

Duties and Responsibilities:

Preparing the food for the VIP, First Class and Business Class flights. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

BUTCHER

NEWTOWN PLAZA HOTEL AND RESORT

FOOD AND BEVARAGE

BAGUIO CITY, PHILIPPINES

MAY 2015- NOVEMBER 2016

Duties and Responsibilities:

Take care of the daily food preparation in Butchery kitchen and duties assigned to meet the set standard and qualities whereby my  role will include key responsibilities such as:
•Support the Sous Chef in the daily operation and work in banquet and butchery section
•Work according to the menus specifications
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in my section
•Prepare the daily food production in different sections of the butchery kitchen
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

BUTCHER HELPER / COOK

FOOD AND BEVERAGE

BAGUIO COUNTRY CLUB

BAGUIO CITY, PHILIPPINES

AUGUST 2013–MAY 2014

Duties and Responsibilities: Assist the butchery chef in the daily food preparation in the butchery kitchen. Maintaining the cleanliness of the work place.

EDUCATIONAL BACKGROUND

Ships’ Catering (Ships’ Cook) NCIII

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)

Metro Manila, Philippines

October 24, 2018

Cookery NCII

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)

Baguio City, Philippines

September 24, 2016

Vocational Course-Slaughtering Operations NCII

MMS-DTCC,

TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY (TESDA)

Baguio City, Philippines

December 2012

College Undergraduate-BSECE

University of Baguio, Baguio City, Philippines

S.Y. 2007 – S.Y 2010

High School Diploma

Pugo Catholic School, La Union, Philippines

S.Y. 2003 – S.Y 2007

TRAINING AND SEMINAR CERTIFICATES

Proficiency in Crisis Management and Human Behavior Training

Carnival Cruise Line

Doral, FL 33178, USA

March 19, 2019

Dedicated Safety Training (Solas chapter III)

Carnival Cruise Line

Doral, FL 33178, USA

December 19, 2018

Crowd Management

Carnival Cruise Line

Doral, FL 33178, USA

December 18, 2018

Anti-piracy Awareness Training

United Philippine Lines Inc.

Manila, Philippines

November 27, 2018

Proficiency in Survival Craft and Rescue Boats

Compass Training Center

Manila, Philippines

September 03 – 6, 2018

Crisis Management

Compass Training Center

Manila, Philippines

August 30 – 31, 2018

Crowd Management

Compass Training Center

Manila, Philippines

August 28 – 29, 2018

Ship Security Awareness Training and Seafarers w/ Designated Security Duties

Compass Training Center

Manila, Philippines

August 25, 2018

Basic Training

Compass Training Center

Manila, Philippines

August 13 – 21, 2018

Marlins (English Language Test for Cruise Ship Staff)

United Philippine Lines Inc.

Manila, Philippines

July 16, 2018

Essential Food Safety Training

Etihad Airway Catering Services

Abu Dhabi, UAE

February 21, 2017

Fire Brigade Volunteer Certificate of Completion

Fire Brigade Volunteer Certificate of Competency

Bureau of Fire Protection, Baguio City, Philippines

September 12, 2016

Meat cutting Training Certificate

Pig Planet Meat Product, Baguio City, Philippines (January 7-11, 2013)

GMP, SSOP and HACCP Seminar Certificate

MMS-DTCC, Baguio City, Philippines (January 13, 2013)

Food Handlers Orientation Seminar

Health Center, Baguio City, Philippines (July 26, 2013)

SKILLS AND QUALITIES

Good verbal and personal communication skills

Self-motivated and able to work under pressure

Always initiative with a high level of energy

Good in decision making, critical thinking, organizing and planning skills

Tolerant and flexible to different situations

Good experience in cooking

Physical ability to carry out the duties of the position

Ability to operate the equipment (Meat saw, meat slicer and grinder equipment)

Good experience of meat cutting and knowledge in marinating

SWORN AND DECLARED THAT ALL INFORMATION STATED ABOVE IS TRUE AND CORRECT.

ALVIN B. LOHAN        APPLICANT