ANDYLOWI F. BUMATAY
Cluster 27-7i Cambridge Village Condominium,Cainta Rizal PHILIPPINES
Email Address: [email protected]
Mobile Number: 09278545882

EMPLOYMENT HISTORY

Gloria Maris Food Incorporated
General Manager
May 21,2006-May 2014

Responsible for the efficient management, operation and maintenance of the business.
Oversee the implementation of all policies

Evaluate managers,restaurant and commissary performance.
Manages financial resources, cost of sales and other controllables. Reviews financial results on a weekly basis.
Conducts business reviews on periodic basis

Oversee the operation of the ff departments
-Purchasing
-HRD
-Marketing.

HOTEL SOGO
Branch Manager
February 21 ,2006 to April 30,2006

Responsible for the efficient management of the following areas:
– Sales and Promotions
– Housekeeping
– Front Office
– Food and Beverage
– Cash and Property Management
– Community Relations
– Repairs and Maintenance
– Branch Administration Support

AU BEAU BLANC ( Dry Cleaning and Laundry Shop )
Business Development Manager, Corporate Training Manager
January 6, 2003 – January 20,2006

Responsible in providing analysis of Financial, Operation, Managerial and Marketing problems of the business and recommending appropriate strategies for change.

Prepare strategic planning studies and related action plans, designed to identify opportunities, barriers and appropriate courses of action for business development.

Identify/ review possible Sites for possible Expansion/ Branching out.

Identify/ potential growth opportunities.
Train Production and Frontline staff.

5a Sec Philippines
Operation Manager
January 6,1999 to Nov 2002

Operation Manager is responsible to ensure that the below mentioned chores are performer by the shop Manager/Hub Supervisor of each outlet. Quality control is in the long term a reflection on the Operation Officers standards and strictness of compliance of all chores to be executed by the Shop Manager. The Shop Manager ensure the Shop/Hubs function as an individual Unit, Supplies, Staff etc., are properly trained, on time/in stock, etc. the statistical datas produced by the accounting department must be review d and analyzed thoroughly each week, day, month and year comparing adjusting the shop performance to operation within budgeted costs.
From time to time Operations Manager should spot check; stock, purchasing systems, garments that have been in the shop for long etc.

In charge of HRD, Purchasing and Marketing

Philippine Plaza Inc.
Pizza Hut Fiesta Carnival Cubao
Assistant Manager
February 1998 December 1999

Pizza Hut Marikina Branch
Assistant Manager
September 1996 February 1998

Scope of Work:

Responsible for the efficient management, operation and maintenance of the branch assigned in accordance with Pizza Hut QSC standard.
Qversee the implementation of marketing activities within the restaurant assigned Recommend, coordinates and assists other programs with the Marketing Department.

Manage employee relations and productivity. Selects recommends, promotes, trains
And develops personnel

Conducts performance appraisal of Assistant Manager, Management Trainees, Leaders, Crew Member and Riders.
Manages financial resources, cost of sale and other controllable. Reviews financial results on a weekly basis. Conducts business reviews on periodic basis.

Pizza Hut Sta. Lucia
Management Trainee
November 1995 August 1996

Scope of Work

Assisted the unit Manager to achieve excellence in customer experience, business management and retail management.

Applied the standards of operation within the unit that exceed customer expectation.

Utilize company system to manage cost. Ensured that crew performance exceeds company and customer expectations. Participated in programs initiatives to drive unit sales.

Pizza Hut Sta. Lucia
Shift Supervisor
March 1993 November 1995

Scope of Work

Supported the Assistant Manager in monitoring and coordinating the activities of
Crew members in order to maintain a smooth flow of operations accordance with Pizza Hut quality, service, and cleanliness standards.

Pizza Hut SM City
Team Leader
August 1992 March 1993

Pizza Hut SM City
Crew Leader
February August 1992

Pizza Hut SM City
Crew
August 1991 February 1992

EDUCATIONAL BACKGROUND

Baguio College Foundation
AB Political Science
1991

Umingan National High School
Secondary
1986

Evangelista Elementary School
Primary Level
1982

SEMINARS / TRAININGS ATTENDED;

HOTEL SOGO

March 2006 Manager Training Program (PLOC)

PDC PIZZA HUT

Dec 1997 Management Training Program III

Nov.1997 Business Development Program

Oct. 1997 Labor Management System

Aug. 1997 Champs Challenge Seminar

Jun. 1997 Expert Training Seminar

Nov. 1996 Management Training Program II

Oct 1996 RBD Challenges

Oct. 1995 Management Training Program I

PERSONAL INFORMATION

Date of Birth : December 16, 1968
Place of Birth : Pangasinan
Civil Status : Married
Height : 58
Weight : 176 lbs.

Personal reference, transcript of records and other documents are available upon request.
This is to certify that the above information is true and correct.

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ANDYLOWI F. BUMATAY