Exchange Ocho Rios P.O St. Ann. 876 845-8685. [email protected]

Objective: To obtain a position as Pastry Cook and to contribute to the company’s productivity. I am open minded, quick thinker, Multitask excellent, team player and excellent communication skills.

Education:

Adams Training and Catering                              September 2013 – December 2013

Career Advancement Program                             October 2010- July2012                                                                Marcus Garvey Technical   High School             September 2005 – July 2010                                                                          Exchange All Age                                                September 1999- July 2005

Qualifications:

Food and Nutrition(CSEC) 2

Clothing and textile (CSEC) 3

City and Guilds mathematics                           2

City and Guilds English                                   2

NCTVET Food Preparation                              2

Certificate of Merit in Food and Beverage services

Experience:

Royal Decameron Club Caribbean                 2 Years (as pastry Cook)

Golden Loaf Bakery                                      1 year (as pastry cook)

Sandals   Ochi Rios Beaches Resorts             2015- Present (as pastry cook)

References:     Available upon request