Education

MARCH 03, 2000 TO MARCH 26, 2001 BAKING CULINARY at TESDA UNIVERSITY

Vocational cousre

Experience

AUGUST 12, 2006 TO SEPTEMBER 22, 2008 ASST. CHEF at CROWN ROYAL HOTEL

During my time with this employer ,i was responsible for the food production ,preparation and presentation with consistent and quality standards. Ensure the safety food hygeine and safety support in the kitchen.

OCTOBER 26, 2009 TO DEC. 14, 2011 COMMI 2 PASTRY AND BAKER at HILTON DUBAI JUMEIRAH

During my time with this employer ,i was responsible for the food production and organization of the pastry station.
I am very good team player to motivate others in other to achieves the company common goals. Flexibility ,positive attitude and full knowledge of the pastry menu as well as general pastry techniquies.

DEC. 17, 2011 TO MARCH 06, 2015 PASTRY MAN at NORWEGIAN CRUISE LINE

During my time with this employer i undertook a basic safety training course. Part of my role cake decorating ,pastry making ,chocolate making ,production making ,ice cream /sorbet. I was motivated by the challenge both of finishing project on time,by managing the team that achieve our goals.

NOV. 08, 2015 TO NOV. 19, 2017 PASTRY CHEF at IL FORNARETTO RESTAURANTE ( ITALIAN ).

During my time with this employer, i was responsible for motivating to my team and organising different activities.
I was responsible incharge for daily operation.

MAY 28, 2018 TO PRESENT PASTRY CHEF at HAZAWI CAFE AND NICE FOOD CAFE

I’m very happy to my current job but i’m looking for a more challenging role, one where i can use my skills in managerial position. That why i want this job.