CROSALDO A. BENTILLO
BLK 19 L4, PH3, EXE. SERIES, MAMATID, CABUYAO, LAGUNA
Mobile # +63908-3041-569/0945-4080-495
Email: [email protected]
OBJECTIVE:
Prepared to remain long term with the right company as Food Service Supervisor or General Cleaning Supervisor and allows me to utilize my leadership skills and experience.
SUMMARY:
· Over 12 years working experience in different company, and other supervisory position as well as safety officer, and almost 4 years’ experience in food services including bartender head officer.
· Good knowledge of food and beverage service techniques, menus and drink lists
· Responsible also in logistic operation for inventory production materials and supplies, maintain and records of all raw materials.
· Performed daily inspection for safety, cleanliness, and supply levels, assist in loading, and unloading of raw materials in warehouse.
· Working as safety officer, and responsible for inspections of workplaces and take appropriate action to ensure compliance.
· Investigated accidents and injuries that occur in the workplace.
· Performed supervisory functions, monitors the shifty operation of shipment and receiving delivery truck in the dock area at Coca Cola Plant in Santa Rosa Bottling Company, Philippines.
· Resolve dock issues encountered within shift on duties and coordinate as early as possible through the superior.
· Receiving and releasing of stocks in the warehouse as a warehouse staff position.
· I had knowledge also in Forklift operator, in Fast Logistic company subsidiary of Nestle Philippines.
· Working as Head Bartender in reputed Bar and Restaurant Company, served and entertain customers with their orders like stock bar with beer, wine, liquor, and related supplies such as ice, glassware and many more.
· Working and responsible in supervising crew workers in restaurants specially big events/ caterings like wedding preparation, arrangement set-up with chairs, flowers table cloths, foods ect., and also conventional meeting with our prestigious guess and others events.
WORKING EXPERIENCE:
RYTMATCH SUPPLY CHAIN INC., ECJ Intramuros, Manila, Philippines July 16, 2017 up Date
QSHE SUPERVISOR FOR NOTHR, SOUTH AND GMA
· Safety training and Orientation for the drivers, helpers and warehouse staff to all new hired for RytMatch employee and third party.
· Forklift safety training and actual driving test in obstacle and written exam
· Every quarter of the month conduct fire safety training, fire drills, earthquake drill and emergency and disaster preparedness
· Weekly and monthly inspection of fire equipment, fire extinguisher, emergency light, and fire house cabinet per site.
· Visit of warehouse per site base on the schedule to audit the blowfact forms and 10 minutes stand up meeting and safety inspection related in the warehouse and conduct Good warehouse practices.
· Monitoring and update of safety triangle LTA, RWC, MTC, FAC, PD, NM, SBO per site and man-hour monitoring per site
· Perform pre operational checklist of Quality issue for improvement base on the requirements the client.
THN AUTOPARTS PHILIPPINES INC., Calamba, Laguna, Philippines Oct. 24, 2014 – Aug. 3, 2015
WAREHOUSE SUPERVISOR
· Orders parts and supplies and enter incoming parts, supplies and equipment into computer inventory system, Issues and distribute production materials & supplies.
· Inventories of production materials & supplies, Maintains records of all raw materials.
Performs daily inspections for safety, cleanliness and supply levels.
· Assist in loading & unloading of raw materials in warehouse, Maintains all material records and files associated with receipt, distribution, return, repair, maintenance and disposal of all raw materials, supervise warehouse staff, and complete reports as required.
THE RED SYSTEMS COMPANY INC., (SUBSIDIARY OF COCA-COLA PHILS. INC.)
Coca-Cola Plant, Santa Rosa, Laguna, Philippines. Feb. 10, 2010 – Oct. 10, 2013
WAREHOUSE SUPERVISOR
· Ensures that Good Warehousing principles are practiced, Conduct 10 minutes stand up meeting before start of shift, Ensures that goods, pallets, equipment are in proper place, Ensures that each personnel complied with the required PPE in the warehouse, Checks headcounts (Pickers, Forklift operators, SAP encoders, and checkers as per schedule, Ensure equipment checklist is being done on all forklift and jack pallets, Orients all casual and new personnel assigned in the area.
· Ensure that KPI’s (picking productivity, forklift productivity, zero incident, zero quality incident) are meet at the end of shift, Able to provide root causes and action plans when KPI’s are not meet, Ensure that put away of goods, picking of goods and printing of transaction documents done on timely and effective manner, Checks if FG’s are in good condition prior to loading and follows FEFO policy, Ensures that 5S are always practiced all the time.
RIBS & CHOPS RESTAURANT, Paranaque, Philippines Mar. 2007 – Jan. 2010
HEAD WAITER
· Assigned task with crew workers for proper operation in dining and kitchen department, assist and supervised in food preparations.
· Responsible for customers’ orders while waiting and help to expedite working with co-workers.
· Responsible for assisting restaurant manager in the supervision of whole food and beverage operation.
· Scheduled and trained employees and ensured proper coverage.
NIPPON EXPRESS PHILIPPINES, Zepsa Rosario Cavite Sept. 2003 – March 2006
(Logistic Operation Dep’t.)
WAREHOUSE STAFF
Earlier, I had worked as Forklift Operator in Fast Logistic Inc. under Subsidiary of Nestle Philippines
at the same year above, and my responsibilities were as given below:
· Performs actual receiving of finished goods using RTCIS (Real Time Control and Information Systems) and SAP (System Application and Data Processing).
· Performs actual truck loading of stocks for shuttling and unloading of truck when receiving.
· Checks the quality, quantity, descriptions such as item code, dates, and control group of the received FG’s and FG’s to be shuttle.
· Performs actual replenishment of the case pick location.
· Ensures that the standard for storage (i.e. realization, Pallet justification is strictly followed.
· Conducts daily monitoring of forklift through 360 degrees checklist.
· Commits and comply with the QA standard implemented in the site.
· Initiate disciplinary measures against company policies in coordination with the HR Officer.
· Submits to all requirements needed to meet the standards of the quality assurance key element.
· Receiving of Finished Goods from in-house production and other contract manufacturer using RF via SAP and RTCIS.
· Preparing of Finished Goods for shipment and deposit to the proper outbound location.
TOM CRUZ GRILL BAR AND RESTAURANT, Manila Philippines Oct. 2000 – Dec. 2001
(BAR DEP’T.)
HEAD BARTENDER/ FINE DINING
· Attempt to limit and liability related to customers’ exercise drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
· Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
· Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.
· Made sure that side work duties were complete and tables were properly set before, during and after opening hours.
· Responsible for performing other related duties as assigned.
· Plan, organize, and control the operations of a cocktail lounge or bar.
COMPUTER SKILLS & LITERACY:
Excellent working knowledge of spread sheets in Microsoft word, excel. Power point etc.
· Conducted all weekly and monthly inventories and completed all accompanying paperwork.
TRAINING AND SEMINARS:
Feb. 24 – 27, 2015
: Basic Occupational Safety And Health, THN AUTOPARTS PHILIPPINES INC.
Feb. 10 – 14, 2015
: Pollution Control Officers, THN AUTOPARTS PHILIPPINES INC
Feb. 16, 2012
: Operational Excellence Apprentice, THE COCA- COLA BOTTLERS
PHILIPPINES INC.
June 16, 2011
: Coca- Cola Safety Training Alignment with World Safety Organization
(WSO), THE COCA-COLA BOTTLERS PHILIPPINES INC.
June 23, 2011
: System Application Product (SAP)- Coke One Training,
THE COCA-COLA BOTTLERS PHILIPPINES INC.
Feb. 10, 2011
: Situational Frontline Leadership Training, THE COCA-COLA BOTTLERS
PHILIPPINES INC.
Nov. 18, 2010
: Project Analysis Capability Enhancement, THE COCA-COLA BOTTLERS
PHILIPPINES INC.
Sept. 07, 2010
: Enhanced Cobra Logistics ECL Workshop, THE COCA-COLA BOTTLERS
PHILIPPINES INC.
July 23, 2010
: Enhanced Cobra (Crossing Boundaries Reinforces Alignment) for
Logistics and Transport, THE COCA-COLA BOTTLERS PHILIPPINES INC.
Aug. 23,2009
: World Safety Organization (WSO) Forklift Operation and Safety,
THE COCA-COLA BOTTLERS PHILIPPINES INC.
Jan. 16,2009
: Toyota Industrial Equipment Comprehensive Training On Basic Operator
Training for Toyota Electric Forklift.
Aug. 26, 2008
: Philippines Seafarers Training Center (PSTC), Study Of Basic Safety Training
Personal Survival Techniques, Elementary First Aid, Fire Prevention And Fire
Fighting Personal Safety And Social Responsibility.
Aug. 24, 2005
: Nep Logistic, On The Job Training Operation Of Nichiyu Electric Forklift
CERTIFICATION:
· February 10, 2010
: Certificate in Supervision
· February 10, 2010
: Certificate in Logistics
OTHER SKILLS:
Forklift Operator / Driving Counter Balance and Reach Truck, almost 8 years working experience.
EDUCATION:
BS in Hotel and Restaurant Management – Sierra College University, College Level
Bayombong Nueva Viscaya, Philippines. (Year 2000)
PERSONAL DATA:
Age
: 36
Date of Birth
: January 08, 1979
Gender
: Male
Civil Status
: Married
Height
: 5’ 7”
Weight
: 69 kg
Nationality
: Filipino
Religion
: Roman – Catholic