WORK EXPERIENCES

·         Baker (Research & Development) – SYT International Food Products Inc.

July 2017 – Present

Riverside, Canduman Mandaue City Cebu Philippines 6014

In charge of preparing a wide variety of goods such as cakes, cookies, pies,          bread, following standardize traditional and modern recipes.  Able to produce     all            baked goods including but not limited to artisan breads and rolls, muffins,         laminated Danish, laminated croissants and doughnuts.  Ensure excellent             quality throughout the dessert offerings.  Follows proper handling and right       temperature of all food products.  Coordinates activities of cooks and workers              engaged in food preparation.  Checks the quality of raw and cooked food         products to ensure that standards are met.  Assists in determining how food            should be presented and creates decorative food display.  Monitor stocks for    baking ingredients such as flour, sugar etc. and make appropriate orders within               budget.  Check quality of material and condition of equipment and devices             used for cooking and baking.  Closely assisting the Manager on the research and                    developments of the new recipes.

·         Supply Management Officer – Harbour City Dimsum House Co., Inc.

October 2014 – January 2016

Colon St., Cebu City Philippines 6000

Organize the storage and distribution of goods, ensuring goods are stored safely. Ensure the right products are delivered to the right location on time. Involved in transportation, stock control, warehousing and monitoring the flow of goods. Coordinate and liaise with suppliers department for raw materials needed to be purchased. Implement health and safety procedures with production staff and comply with laws, regulations and ISO requirements.

Planning vehicle routes and coordinating on the drivers, loads and confirming schedule. Managing time sheets and stock cards. Keep track of quality, quantity, stock levels, delivery times, and efficiency. Arrange warehouse, catalog goods, and process shipments. Ensuring all partners in the supply chain are working effectively and efficiently to ensure smooth operations.

·         Baker – Baker Bob Bakeshop
November 2013 – May 2014

Shopwise Limketkai Center Mall, Cagayan De Oro City Philippines 9000

Bake cakes and breads. Ordering of Stocks. Ensure kitchen area with its cleanliness. Coordinate with accounting to ensure inventory is properly monitored and recorded. Ensure product freshness, food safety and proper appearance standard for all baked items. Submit to the Officer-in charge the completed production assignment and turn over finished products for quality control. Provides assistance to Store Manager in doing the daily operations. Ensure that the company attain its primary goal of providing the best quality product and customer satisfaction. Check the quality of raw materials to ensure that standards and specifications are met. Adapt the quantity of ingredients to match the amount of items to be baked. Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary. Strictly follow proper hygiene, sanitation, food-handling procedures, and company guidelines and cleaning and maintaining cleanliness in the workplace – production and wash area. Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions. Develop new recipes for baked goods.

·         Baker – Mr. Brown Bakeshop
August 2010 – August 2013

Fairview, Quezon City Philippines 1122

Baked breads, pastries, and other baked goods daily. Responsible for submitting accurate Daily Production and Raw Material Consumption report and responsible for requesting appropriate raw materials for own use to the Warehouse with anticipation and planning. Prepare orders, packing home deliveries and collecting payment from both drive thru and phone orders. Attend to every customer’s enquiry and close sales. Ordering of Stocks. Coordinate delivery schedules with customers. Help to maximize sales for the store. To maintain and possess good relationship with existing clients. Cleaning of the equipment used in baking process. Organizing the products which are in the process of preparation for us bakers. Responsible for packaging, labeling and merchandising bakery products. Responsible for proper use and maintenance of all production equipment and baking tools including cleaning and defrosting of freezer on a bi-monthly basis and ensure proper storage of all items in refrigerators and freezers. Responsible to minimize wastage and the proper utilization of all left over. Assist and support other bakers.  Identify areas of improvement and make recommendations to the Production Supervisor to further enhance production. Accomplishes all tasks appropriately assigned or requested by management.

·         Service Crew – Laguna Garden Cafe Restaurant
August 2008 – May 2009

Ayala Center Mall, Cebu Business Park, Philippines 6000

Learn menu items and be able to describe them appropriately to guests. Greeting customers as they arrive and showing them to their table. Making sure tables are clean and tidy. Takes guests orders, sells restaurant’s products, enters the order and transmits them to the kitchen, delivers meals to the guest and check back with the guest to ensure satisfaction and processes payment for meals. Assists guest and ensures that they are seated promptly. Undertake cleaning and housekeeping duties in the store or other miscellaneous duties as required. Remove dirty dishes and glasses and clean tables after customers finish meals. Prepare itemized bills and hand them to customers and sometimes take payment. Clean and set up dining areas, refill condiments, roll silverware, and stock service areas. Working closely with all serving staff and kitchen personnel. Follow all relevant health department rules/regulations and all customer service guidelines. Meets with managers and wait staff daily or regularly in order to learn about menu changes and specials as well as discuss upcoming reservations and customers with special needs.

EDUCATION ATTAINMENT

·         ACLC College (AMA Computer Learning Center) – Bachelor of Science in Hotel & Restaurant Management
August 2018 – Present

M.C Briones St., Mandaue City Cebu Philippines 6014

Curriculum Highlights:  Risk Management applied to Safety Security & Sanitation, Principles & Perspective of Tourism & Hospitality, Service Quality Management, Purposive Communication

·         Mary the Queen College of Science & Technology – Baking/Pastry Production NC II
April 2010 – November 2010

Commonwealth Avenue, Quezon City Philippines 1121

Curriculum Highlights: Develop & Update Industry Knowledge, Observe Workplace Hygiene Procedures, Perform Computer Operations, Perform Workplace & Safety Practices, Provide Effective Customer Service, Prepare Bakery Products for Pastries, Prepare & Present gateaux, tortes & cakes, Present Desserts, Prepare & Display Petit fours

SKILLS AND STRENGTH
·         Service orientation and excellent organizational skills
·         Problem-solving and decision-making skills

·         Able to handle various work environments

·         Has the ability to adjust in every job scope

·         High level of initiative in attending to the team’s needs

·         Has a sense of responsibility and commitment

·         Good team player and always willing to learn

·         Good physical condition

PERSONAL DETAILS

Date of Birth                      :               27 February 1989

Civil Status                         :               Married

Earliest Availability        :               Immediate