Objectives

To be part of a company that fulfills  professional growth which provides challenging and rewarding career while allowing me to exploit my knowledge and skills.

Education

Tertiary Education:   Lyceum of the Philippines University, Intramuros, Manila

Bachelor of Science in International Management with Specialization in

Cruise Line Operations in Culinary Arts

2015 – 2019

Secondary Education:     Mary Josette Academy

Tigbe Norzagaray, Bulacan

2011 – 2015

Primary Education:        Mary Josette Academy

Tigbe Norzagaray, Bulacan

2011 – 2015

Seminars

September 2015 – Stay and Learn Program Bayleaf, Intramuros, Manila
September 2016 – Vikings Dine and Learn Four Season Buffet & Hotpot Cubao
November 2017 – AHA “Managing Diversity in a MultiCultural Workplace”

Trainings

December 2018 to January 2019 – Basic Traing at the Magsaysay Training Center
Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Personal Safety and Social Responsibly
June 2018 to July 2018 – On the Job Training at the Barbara’s Heritage Restaurant (400 hrs)
February 2019 to April 2019 – On the Job Training at Barbara’s Heritage Restaurant (400 hrs)

TESDA Certification

February 2016 – Food and Beverages Service NC II
March 2017 – Cookery NC II
March 2017 – Housekeeping NC II
November 2017 – Front Office Services NC II

Experience

Banquet Coordinator/Reservation Agent

Barbara’s Heritage Restaurant

April 2019 – Present

Booking regular Buffets, Events and Catering
Responsibly meeting the clients needs and wants
Ensure satisfaction by communicating with the clients
Assisting in the smooth execution of service in Banquet