Carlo A. Santiago
Block 85 Lot 29 San. Isidro Rest.
Magalang, Pampanga
CONTACT #:09062146728
Email Address: [email protected]
Passport #: P1350895A
Objective:

To prosecure a positive where in I can further my skill, talent and abilities to the best I can offer for
personal and professional growth.

Age : 31 years’ old
Date of Birth : March 22,, 1987
Place of Bith : Malued Dagupan City
Civil Status : Single
Height : 5’ 8”
Weight : 69 Kg
Citizenship : Filipino
Religion : Born Again Christian
Father’s Name : Victor V. Santiago
Mother’s Name : Felisa A. Santiago
Language Spoken : English,Tagalog
Teritary : Colegio De Dagupan
Associate in Hotel and Restaurant Management
April 18, 2012
Arellano St. Dagupan City Pangasinan
Secondary : Saint John Cathedral School
April 2004
Primary : Malued Elementary School
March 2000
Dagupan City, Pangasinan
Quest Hotel
Chef Commist 1
Ala Carte
Western and Asian Cuisine
Freeport Zone Clark Pampanga
June 2018 – Up to Present
Heavenly Divine Restaurant
Chef
Ala Carte
Personal Data:
Educational Background:
Working Experience:
Western Cuisine
Italian Cuisine
Heavenly Divine
63 Boat Quay Singapore 049851
May 9, 2017 to January 16, 2018
Duties and Responsibilities
. Making sure that all the Kitvhen and Restaurant Policies are implemented, monitored and
Maintained.
. Maintained general cleanliness of the kitchen and dining areas.
. Making suggestion to the Head Chef or the Manager on how to improve Performance.
. Keeping Accurate Paper work and Administrative record every shift.
. Cooking up tasty, nutrious and well balanced meal for costumer.
. Assisting in the basic preparation for the food.
. Deciding on the qualities of food to be cooked and sized the portion to be served.
. Creating dishes for clients with special dietary or cultural needs.
. Maintaining the correct level of fresh, frpzen, and dried food/ingredients in the store room.
Lo Spaguetto
Ala Carte/ Chef
Wester Cuisine
Doha Qatar 2014-2016
Duties and Responsibilities
. Making sure that all the Kitvhen and Restaurant Policies are implemented, monitored and
Maintained.
. Maintained general cleanliness of the kitchen and dining areas.
. Making suggestion to the Head Chef or the Manager on how to improve Performance.
. Keeping Accurate Paper work and Administrative record every shift.
. Cooking up tasty, nutrious and well balanced meal for costumer.
. Assisting in the basic preparation for the food.
. Deciding on the qualities of food to be cooked and sized the portion to be served.
. Creating dishes for clients with special dietary or cultural needs.
. Maintaining the correct level of fresh, frpzen, and dried food/ingredients in the store room.
. Waiter/Kitchen Helper
Leisure Coast Resort
Bonuan Binloc, Dagupan City Philippines
September 2010
Duties and Responsibilities
. Preparing all the utensils tables and restaurant ware including the menu list.
. Maintaining cleanliness and appropriateness for sanitation and coordination.
. Always dress proper uniform and observed good grooming.
. Welcome costumer food by giving pleasant greeting.
. A waiter customer food order slip and communicate these order to kitchen staff.
. A waiter checks and serve the right orders for costumer.
. Be kind respectful to co-workers and costumers.
. Cleaning working area before and after works of sanitation.
. Service Crew/ Rider Delivery
Greenwich Restaurant
Nepo Mall, Dagupan City.
September 2010
. Stock House
Magic Corporation
Malued Dagupan City
. On Job Training
Leisure Coast Resort
Year 2012
Daguapn City, Pangasinan
. Computer Literate
. Can work under pressure and challenging environment
. Can tolerate intensive training and learning process
. Meat Processor
Mr. Fidel Arzadon
Management Leisure Coast Resort
Dagupan City Pangasinan
Mr. Rogi Aris Dela Cruz
Businessman
San Carlos City, Pangasinan
I hereby certify that the above Information are all true and correct to the best of my
knowledge and belief.
Carlo A. Santiago
Applicant’s Signature
Character References:
Skills: