Jorge Ete

canada

Monitor food cooking machines and make adjustments to the controls for devices such as boiler,ovens,fryer and cookers.
Program kitchen equipment to operate according to the company and recipe standards and make changes to cooking temperature and time.
React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary.
Load raw ingredients into cooking machine and measure the amount needed by following comony recipes and industry standards.
Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products.
Remove the finished product from the production line and push batches to the next step of the process for packaging.
Verify that each finished item meets the quality standards of the company by observing the size, shape, and luster of each snack item.
Sanitize all materials and machinery part at the end of each shift and ckean the workspace at the worker station by following company cleanliness standards.