IAN JULES G. VILLANUEVA
B27 L19 Sarangani Homes 1, Brgy. San Isidro
Gen. Santos City 9500, Philippines
Currently Residing at Al Ain, Abu Dhabi
971522803880/ +639303396785
[email protected]/ [email protected]
OBJECTIVES
 To execute and highly develop goal oriented skills.
 To contribute committed productive and effective operational
participation to your company.
 To be a part of each company’s achievements and success through
efficient leadership and hard works.
PERSONAL PARTICULARS
Gender : Male
Age : 28
Date of birth : April 17, 1991
Birth place : General Santos City
Height : 177 cm.
Weight : 176 lbs.
Citizenship : Filipino
Civil status : Married
Religion : Pentecostal
Dialect : English, Tagalog, Cebuano
Father : Julius P. Villanueva
Occupation : None
Mother : Lilibeth G. Villanueva
Occupation : Teaching
EDUCATIONAL BACKGROUND
Degree : Goldenstate College Inc. Year : 2013
Bachelor of Science in Business Administration
Major in General Management
Tertiary : Goldenstate College Inc. Year : 2009
Hotel and Restaurant Management
NC II Passer in Food and Beverage Services
Secondary : Lagao National High School Year : 2007
Primary : Jose C. Catolico Sr. Elementary School Year : 2003

EMPLOYMENT RECORD
Professional Attainment
Company : Pizza Hut
Position : Shift Manager
Date : July 2014 – August 2019
Job description:
 Directly reports to the Restaurant Gen. Manager and Area Manager
 Prepares daily sales reports
 Responsible for inventory records and stocks movements, availability
and do ordering of stocks and supplies
 Oversees the dining and production area and ensures service is carried
out according to prescribed standards and products served according to
the highest quality and safety levels of the brand
 Conducts spot checking of cashiers cash drawers and prepares daily
cash sales deposit
 Supervises activities at the cashiers station and ensures availability of
loose bills and coins
 Handles personnel’s 201 file data and office supplies
 Responsible for staff trainings and performance progress. Prepares
training plans for newly hires and cross trainings
 Inspects cleanliness in the dining area, table set-up and place
preparations
 Check production area for product quality and preparation. Prepares
product preparation guide and forecasts for daily basis
 Ensures that food safety standards were always in place and done
 Strictly monitors team key responsibilities every shift
 Checks the server’s station for par stock requirements and makes
requisitions as necessary
 Makes the necessary preparations ensures all needed supplies are
available, clean and in good condition
 Checks daily attendance of staff and prepares reports regularly
 Responsible for controlling necessary controllable costs like food, labor
and utilities
 Conducts staff inspections daily and briefings on a weekly basis
 Preparing of weekly staff schedules following daily labor percentage
targets depending on sales volume and unexpected events
 Analyzing sales mix and trends
 Analyzing restaurant results like Profit and Loss, Restaurant Balance
Score Card and Action Planning
 Initiates internal marketing action plans to help generate sales for daily basis

Company : Max’s Restaurant
Position : Branch Admin Officer/ Dining Supervisor
Date : June 2013 – July 2014
Job description:
 Directly reports to the branch manager
 Checks and prepares records such as sales reports, daily cash and
check deposits
 Oversees the dining area and ensures service is carried out according
to prescribed standards
 Conducts spot checking of cashier’s cash box
 Supervises activities at the cashier’s cash box and ensures availability
of loose change and coins
 Handles personnel’s 201 file data and office supplies
 Inspects cleanliness in the dining area, table set-up and place
preparations.
 Checks the server’s station for par stock requirements and makes
requisitions as necessary
 Makes the necessary preparations ensures all needed supplies are
available, clean and in good condition
 Checks daily attendance of dining personnel and prepares reports
regularly
 Conducts staff inspections daily and briefings on a weekly basis
 Preparing of monthly work schedules
 Orients and trains new dining personnel on work methods, attitudes,
and standards of performance and behavior
Work Experiences
Company : Pizza Hut
Date : February 2011 – June 2013
Position : Team Member
Company : Jollibee
Date : June – August 2010
Position : Service Crew
Company : Shakey’s Pizza Restaurant
Date : April 2009 – May 2010
Position : Team Member
Company : @ Port Café Restaurant
Date : September 2008 – January 2009
Position : Service Crew

EDUCATIONAL AND EMPLOYMENT ACHIEVEMENTS
 Outstanding and Most Promising Student during a Major Subject’s
Culmination Activity year 2008.
 NC II Examination Passer in Food and Beverage Services.
 Participant of Personality Development Seminar – Workshop conducted at
Goldenstate College, Gen. Santos City.
 Speaker of Business Management Forum entitled “Motivation and Teamwork”
and participated Department Forum entitled “Building a Positive Attitude”
conducted at Goldenstate College, Gen. Santos City.
 Participant of Basic Computer Accounting conducted at Goldenstate College,
Gen. Santos City.
 Three (3) Star Expert on Service and Production Operations including
supplementary stations on Cashiering, Stocks and Inventory. Awarded as
Team Member of the Year 2013 at Pizza Hut.
 Participant of “Food Safety Standards” training conducted at Pizza Hut,
Davao City.
 Participant of “Pest Control Management” training of ECOLAB conducted at
Pizza Hut, Davao City
SKILLS
 Computer Literate (Microsoft Office)
 Customer Service Relations and Engagement
 Basics on food and beverage activities such as table setting and arrangement,
table napkin folding and skirting, serving and waitering.
CHARACTER REFERENCES
Name : Charles V. Baer
Occupation : Area Manager
Company : Pizza Hut, Vismin Area, Philippines
Contact : +639988874564
Name : Elnar Jim Agus
Occupation : Field Training Manager
Company : Pizza Hut, Philippines
Contact : +639985837433
Name : Jasper C. Barraca
Occupation : Restaurant Gen. Manager
Company : Pizza Hut, Philippines
Contact : +639997061942