WORK EXPERIENCE
August 2018 – July 2019           N A N A ‘ S  &  C O. (High Class Catering Services)

(CLOSED)                        Kitchen Manager

March – August 2018                N A N A ‘ S  &  C O. (High Class Catering Services)

Commis 2

December – March 2018         M A R R I O T T  M A N I L A (5-Star Hotel)

Commis 3 (Asian Buffet Station)

September – November 2017  M I D O R I   H O T E L  & C A S I N O (5-Star Hotel)

Commis 3 (OnCal)

February – March 2017            ANTONIO’s TAGAYTAY (Casual and Fine Dining)

Apprentice (on the job training)

EDUCATION
INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT (2016 – 2017)

Diploma in Culinary and Kitchen Management

Australian Certificate III in Culinary Arts

SAN SEBASTIAN COLLEGE RECOLETOS MANILA (2015 – 2016)

Bachelor of Science in Hospitality and Restaurant Management

GUAGUA NATIONAL COLLEGES (2011 – 2015)

Secondary Education

OTHER SKILLS
–       COMPUTER LITERATE

–       troubleshooting of computer hardware & programs

–       troubleshooting of automotive internal system

–       PROFESSIONAL DRIVER

–       BASIC BARTENDING

CHARACTERS REFERENCE
EDWARD DIAZ

Offshore Cook

Sodexo Remote SiteS B.V.

The Netherlands

(+31) 6 84546251

GENTELLE NICDAO

Mississauga, Toronto Canada

(+1) 647 865 9767

ALFREDO VITUG, JR.

(My Uncle)

Manitoba, Winnipeg, Canada

(00 1) 204-294-1961

GILBERT LETRAN

CHEF DE PARTIE

MARRIOTT MANILA

(+63) 9153503323