REYNANTE EBRAO BAUTISTA
Unit 3 Este Honor Cmpd. Wawa St.
Brgy, Alabang, Muntinlupa City
Mobile No. 0998-9603972
E-mail Add: [email protected]

Applying for: Team Supervisor

PROFESSIONAL EXPERIENCE:

RESTAURANT MANAGER
Max’s Restaurant – The Village Square, SM Bicutan Branch, Alabang Town Center and Festival Mall
December 06, 2006 – upto present

• Plans programs and strategies, and directs overall operations to promote customer goodwill and achieve the sales target of the restaurant on a monthly and yearly basis.
• Manages the resources of the restaurant (e.g., people, raw materials, equipment, machines, facilities, money, etc.) and monitors cost to ensure maximum utilization of resources and optimum operations efficiency.
• Analyzes profit and loss statement and identifies root causes of variances and opportunities to improve performance
• Exercises overall management of employees through the implementation of all policies, programs, SOPs, rules, and regulations affecting personnel conduct and performance on the job.
• Disseminates all information (e.g., memos, SOPs, guidelines, etc.) through the conduct of regular meetings with employees to keep them informed of the latest updates and other important activities at the restaurant and to listen to their problems regarding work.

Technical Skills or Competencies
• Cost Management
• People Management
• Planning
• Leading
• Organizing
• Controlling
• Written and verbal communication
• Computer literate
• Business acumen
• Care Certified Trainer

BANQUET AND SALES COORDINATOR
Max’s Restaurant – SM Mall of Asia and Sucat Branch
December 6, 2006 – September 30, 2012

• Drives execution/implementation and monitors Marketing plans for party/events, bulk order, etc., based on the sales strategies and established guidelines.
• Identify and analyze opportunities to increase sales for party/events and bulk order.

TRANINGS ATTENDED:

Systematic Managerial Analysis
Max’s Glorietta 3
March 19-21, 2019

7 Habits of Highly Effective Leader
Max’s Scout Tuazon
July 16-18, 2013

Rediscovering the Essence of You
SMX Convention Center
February 7, 2013

Care Training Program
January 11, 2013
Max’s Quezon Ave.

Assistant Branch Manager Training Program
Max’s Makati Inc. (Training for Promoted Management)
August 15, 2011 – October 15, 2011
with 1 year application at Max’s Sucat Brach
 Max’s Kitchen Essential (with application as Kitchen Helper, Hot Prep Training, Pantry, Stock Clerk.
 Essentials of Leader
 Managing Service (with application on Dining Service as Server, Buss Boy and Cashiering
 Managing Production (with application on Kitchen Service)

EDUCATIONAL ATTAINMENT:

Lyceum of the Philippines
Bachelor of Science in Foreign Service
Major in International Trade
Muralla St. Corner Real St. Intramuro Manila
1999-2003

San Roque Catholic School
Molino St. Alabang Muntinlupa City
1995-1999

Alabang Elementary School
Montillano St. Alabang Muntilupa City
1989-1995

Character Reference:

Ms. Nolita Nolasco Ms. Juliet Arcangel
Area Operations Manager Restaurant Manager
Max’s Restaurant – MMI Max’s Restaurant – South Mall
Mobile No. 0998-9604005 Mobile No. 09989603961

Mr. Rommel S. Ambar Mr. Jo Manuel
Restaurant Manager Restaurant Manager
Max’s Restaurant – Glorietta 3 Max’s Restaurant – SM Mall of Asia
Mobile No. 0998-9603960 Mobile No. 09989603823

Reynante E. Bautista
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Applicant