• Maintained high customer satisfaction rating over two years of management experience
• Friendly and attentive service, including greeting and seating guests.
• Anticipating and responding to guests’ dining needs
• Opening and closing restaurant as needed.

• Manage the business aspects such as negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service.
• Creating effective schedules and quickly resolving conflicts to ensure that the restaurant is well staffed during peak hours.