MAYNARD B. PROCHINA
P-1, Sta. Maria, Prospedidad, Agusan del Sur
Mobile: +966593958761
email: [email protected]
SUMMARY
Focused and skilled Assistant Restaurant Manager with endearing attitude
and desire to deliver an exceptional dining experience. Well- determined in
achieving set expectation on service standard and serving superior tasting food.
Seek advancement of professional career in other industries that hone my
talents.
SKILLS
People Management Food Hygiene Communication Skills
Staff Development Customer Service Organizing
Staff Scheduling Passionate about food Setting targets

EXPERIENCE

Herfy Food Services Ltd.

Assistant Manager

Riyadh, KSA

July 2018 – currently employed

FREEMONT FOODS CORPORATION (JOLLIBEE)
Assistant Restaurant Manager 3 – ARM 1
September 2015 – April 2018 Product Quality Manager
• Conducts production crew training and certification
• Ensures product availability and quality at all times
• Manages optimum ordering on food and paper stocks
• Manages wastage and freight
• Monitors daily variances and provide explanation
• Takes charge on weekly scheduling for kitchen crew
• Conducts weekly commissary billing
• Conducts Weekly and monthly Food Cost Paper Cost
• Conducts monthly Gold Standard Consistency of products
• Participates in PNL reconciliations
May 2015 – August 2015: Service Quality Manager
• Conducts service crew training and certification
• Achieves minimal to zero valid customer complaint on service
• Takes charge on novelty inventory
• Conducts cash control audit monthly
• Implements service incentive program

• Conducts weekly service audit
May 2014 – May 2015: Crew Training Manager
• Over-all in-charge on crew training & certification.
• Ensure accomplishments, completeness, and accuracy of all FSC
checklists
• Conducts food safety roll out to new crew
• Ensures all training materials are complete, available and updated.
• Ensures all crew are fluent in SOPs and updates.
Service Crew November 2010 –March 2014
GREENWICH PIZZA CORPORATION (GREENWICH)
Service Crew April 2007 – September 2007
EDUCATION
Father Saturnino Urios University
San Francisco St., Butuan City, Philippines
BSBA- Financial Management
Graduated: Cum Laude
March 2014

REFERENCES
Joseph Roget O. Legaspino II
Restaurant Manager
Jollibee Tibungco ,Davao City
(082) 228-6064 / +63 949 345 1184

Rachel Jane G. Pag-ong
Restaurant Manager
Jollibee Gaisano Butuan

Butuan City, Philippines
+63 917 791 4774

Salman Soco
Area Manager

Herfy Foods Services Ltd.

+966 50 251 7305