ALEX SIERRA DENOSTA

Lot 12 Block 2, 1986 Green Valley, Pulong Buhangin

Sta. Maria Bulacan, Philippines

Email address: [email protected]

Mobile # +966 53 278 9385                                                Position: Chef De Partie

CAREER GOAL:

Seeking a challenging and career oriented job, where my experience and abilities will be used to its utmost level for the benefit of the organization and my career advancement.

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QUALIFICATION & EXPERIENCE:

Total of 26 years experience local and abroad exposure in Saudi Arabia and Doha Qatar.

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EDUCATION BACKGROUND:

College:           Under Graduate with Seaman Maritime Training Institute of the Philippines Inc.

Sta. Cruz Manila (2001-2002)

High School:   Puti – An National High School, Barangay Puti – An Capiz Philippines (1983- 1987)

Elementary:    Carataya Elementary School Carataya, Cuartero, Capiz Philippines (1976-1983)

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ORGANIZATION:  PRIVATE AFFAIRS of the CUSTODIAN of the TWO HOLY MOSQUES.

Riyadh, Saudi Arabia (September 09, 2018 – to Present)

DESIGNATION:           CHEF DE PARTIE

DUTIES & RESPONSIBILITIES:

Preparing International food and basic cooking, under the supervision of more experienced chefs.
Move around the different areas of the kitchen, and improve get more experience.
Preparing all the ingredients for all kinds of Menu for the day.
Assist the Superior to ensure that the portion control policy is adhered properly.
Preparing all food items in the respective kitchen section in accordance with established recipe cards and methods.
ORGANIZATION:  SANARAH SEAFOOD RESTAURANT, Prince Sultan St

North History Square Jeddah KSA (December 24, 2014 – March 2017)

DESIGNATION:           CHEF DE PARTIE

DUTIES & RESPONSIBILITIES:

Preparing International food and basic
Move around the different areas of the kitchen, to get the widest possible experience.
Preparing all the ingredients for all kinds of Menu for the day.
Assist the Superior to ensure that the portion control policy is adhered properly.
To ensure that kitchen safe and hygienic, equipment is well maintained in good condition.
ORGANIZATION:  Al Dana Club P.O. Box 7995, Doha Qatar (Mar. 16, 2007 – Dec. 23, 2009)

DESIGNATION:   CHEF DE PARTIE

DUTIES & RESPONSIBILITIES:

Preparing International food and basic cooking, under the supervision of more experienced chefs.
Move around the different areas of the kitchen, to get the widest possible experience.
Preparing all food items, ingredients for all kinds of Menu for the day in the respective kitchen section in accordance with established recipe cards and methods.
Assist the Superior to ensure that the portion control policy is adhered properly.
ORGANIZATION:  Tao Restaurant, P.O. Box 66560, Riyadh 11586 K.S.A. (Apr 12, 2004 – Jan 31, 2007)

DESIGNATION:           SENIOR CHEF DE PARTIE

DUTIES & RESPONSIBILITIES:

Taking charge when the kitchen during the absence of the head chef.
Ensure that the food has good quality and meet the standard quality.
Maintaining a safe and hygienic kitchen environment
Maintaining accuracy in measuring dish ingredients and portions sizes standard.
Handling deliveries, stock rotation and requisitioning of stock
ORGANIZATION: Ilustrado Restaurant, 744 Calle Real Palacio, Gen. Luna St, Intramuros Manila,

Philippines (May 1995 – Oct 20, 2001)

DESIGNATION:           CHEF DE PARTIE

DUTIES & RESPONSIBILITIES:

Supervise Junior Staff, ensure that maintain the standard policy of the kitchen.
Monitored the safe and hygienic surrounding specially the kitchen environment.
Ensured that accuracy of the dish ingredients are measured on the standard portion.
Weekly inventories to replace new order and stocks to storage
Prepared all kinds of ingredients for the benefit of the early duty staff.
Ensure that the food served is fresh and delicious for the satisfaction of the Guest.
ORGANIZATION: Café Adriatico Restaurant Malate Remedios, Manila Philippines (1992 – 1994)

DESIGNATION:           COMMI CHEF

DUTIES & RESPONSIBILITIES:

Preparing all the food items in the kitchen in order to set excellent standard.
Taking care of food purchasing and stocks storage
Maintaining a safe and hygienic kitchen environment
Preparing accuracy measured dish ingredients for the benefits of the next staff on duty.
Prepared all kinds of fresh ingredients for the next staff on duty
SEMINARS & ACHIEVERS AWARD ATTENDED:

v  SGS QATAR 5 – Basic Food Hygiene Training – Training on September 10, 2007

v  TAO Establishment (Achievers Award) – Awards on December 30, 2005

v  Technical and Skills Development Authority (TESDA) – Seminar on April 11, 2002.

PERSONAL DETAILS:

Ø  Nationality:                 Filipino

Ø  Gender:                       Male

Ø  Home Address:            Carataya, Cuartero Capiz, Philippines

Ø  Religion:                      Catholic

Ø  Civil Status:                 Married

Ø  Height:                                    5’ 5”

Ø  Father Name:              Elias Denosta

Ø  Mother Name:            Teresita Sierra

Ø  Spouse Name:             Edna Maniulit Denosta

Ø  Children:                     Anafe Denosta & Christopher Denosta

Ø  Passport #:                  EC1388386

Ø  Date of Issue:              JUNE 13, 2014

Ø  Expiry Date:                JUNE 12, 2019

I hereby certify that the above information are true and correct as of my knowledge and experience.

References are available upon request.

ALEX SIERRA DENOSTA