Butcher is provide high-quality meats and services to the customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. Butcher will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries.
Education
- 2008 to 2010 Computer tichnecian at Kolehiyo ng subic
Experience
- 2016/2018 Butcher/pork/beff at Nio premi higuche