ORALE , LEY ANTONETTE L.

Maidan Hawally,Kuwait
E-mail: [email protected]
Contact no. (+965)60078544

OBJECTIVES:

To obtain a hospitality services that will utilize my skills, experience and education to achieve highest level of competence, proficiency and operational excellence in my profession. I would like to be a part of highly motivated and growing company.

Qualification
 Trustworthy
 Flexible
 Caring
 Attentive
 Other work as Food Server

Work Experience

Pirates Restaurant /
Flowery Holiday Suites
Salmiya

Restaurant Supervisor February 2016- Present

Front Of the house Supervisor
• Assure the mis en plus of the kitchen is doing right followed by the Standard.
• Rotating to line check the back of the house and front of the house by checking the quantity of product to use n a shift to avoid spoiling, waste and running out.
• Double check the expiry labels and maintains the quality of each product by the texture, taste and smell.
• Briefing the staff to provide them information for the not available item, items should be need to sell by up selling and suggesting. Delivered a forecast idea to motivate the staff to get the daily sales.
• Make sure the pretty cash hang over was tally and provide each servers their cash flow.
• Receives the purchase by correct quantity, quality with the right cost.
• Transferred the cakes thought different outlet with the standard presentation.
• Assist Dining staff though their service and make sure the operation is smooth.
• Guest visiting to assure the satisfaction of each table.
• Handling complains comments and suggestion of each guest.
• Designate the staff by providing them a weekly schedule to make sure the smooth operation of each station.
• Sending the right and proper daily sales report.

Restaurant Supervisor
Society Cafe by Supreme
(Mahboula, Kuwait) April 2014-October 2015

Waitress
Pizzetta Italian Restaurant
Epicure group of Sultan
(Mahboula, Kuwait) Dec 2010-April 2014
Epicure Group of the Sultan Center

 EMPLOYEE OF the MONTH of
(FEBRUARY 2012 & JULY2013)

• Provide training for the new employee
• Introducing the concept of the store, familiarized the service provided.
• Familiarized the product use in kitchen and dining.
• Menu knowledge
• Provide the sequences of service in Dining
• Evaluating and giving them an examination for the learning
• Assist them through their daily work with or without the superior
• Using POS system
• Receiving transaction such credit cards and cash.
• Receiving talabat order thru system.
• Arranging delivery orders accordingly

Educational Background

Tertiary B.S Hotel Restaurant Management 2005-2010
Philippine Christian University (Manila)
Achievement
• Most Promising Chef S.Y2007-2008
• Officer of Circle of Hotel And Restaurant Management Student

References
Ms. Sohad Saleh Operation Manager Flowery Suites
Salmiya,Kuwait
+96596945117

Ms. Christine Romero Manager Kimbo, Café
+69550241133
Mr.Mel Pangilinan Restaurant Manager Cocoa café, Kuwait
+96569690664