Executive Summary

Proficient quality control analyst with more than 5 years of experience responsible for monitoring quality standards, and adheres to set specifications and laboratory procedures aligned with the following guidelines:

·         Codex Alimentarius

·         Hazard Analysis and Critical Control Points (HACCP)

·         Sanitation Standard Operating Procedures (SSOP)

·         Food Safety Management Systems

·         Good Manufacturing Practices (GMP)

Work Experience

Dec 2013 – Present

5 years and 2 months

Quality Control Analyst
San Miguel Foods, Inc.

Verifies the plant’s strict compliance to SSOP manual through microbiological testing, swab testing of facility, equipment, personnel hands, and air sedimentation.

·         Pioneered the microbiological laboratory and establishing the standards in alignment to ISO 17025.

·         Auditing and Swabbing of Poultry and Meat Processing/Suppliers/Trade Outlets.

·         Handling Customer Complaints and On-site Verifications.

·         Assisted and audited Food Processing Plants for Food Safety System Certification 22000 (FSSC 22000).

·         Conducting Seminars and Trainings related to Food Quality (i.e Allergen Spill Control, EMP, GMP)

May 2013 – Oct 2013

5 months

Laboratory Analyst
Bounty Fresh Food Incorporation

Assist in performing experimental and statistical quality control studies based on approved designs.

·         Media preparation, aseptic sampling and analysis.

·         Monitoring of laboratory equipment and maintaining documents.

Jan 2013 – Apr 2013

3 months

Quality Control Technician
Universal Robina Corporation

Conducts regular product evaluation from raw materials to finished goods

·         Sensory testing for finished products.

·

Qualifications
IELTS Passer – Band Score of 7.0
Feb 01, 2019

IFM Certified in Proficiency Testing
2015-2019

Awareness Seminar-Workshop on ISO/IEC 17025:2017
April 4, 2019

Understanding  FSSC 22000: 2010
April 18-20,2018

Understanding ISO 22000:2005
November 11 and 17, 2015

GMP, Cold Chain Management and Product Handling Seminar
May 13, 2015

Additional Skills
Computer literate
·         Microsoft Office

·         Systems, Applications and Products (SAP)

·         Ariba Spend Management (Step- Up)

In-line inspection monitoring of product control measures .

Executive Summary

Proficient quality control analyst with more than 5 years of experience responsible for monitoring quality standards, and adheres to set specifications and laboratory procedures aligned with the following guidelines:

·         Codex Alimentarius

·         Hazard Analysis and Critical Control Points (HACCP)

·         Sanitation Standard Operating Procedures (SSOP)

·         Food Safety Management Systems

·         Good Manufacturing Practices (GMP)

Work Experience

Dec 2013 – Present

5 years and 2 months

Quality Control Analyst
San Miguel Foods, Inc.

Verifies the plant’s strict compliance to SSOP manual through microbiological testing, swab testing of facility, equipment, personnel hands, and air sedimentation.

·         Pioneered the microbiological laboratory and establishing the standards in alignment to ISO 17025.

·         Auditing and Swabbing of Poultry and Meat Processing/Suppliers/Trade Outlets.

·         Handling Customer Complaints and On-site Verifications.

·         Assisted and audited Food Processing Plants for Food Safety System Certification 22000 (FSSC 22000).

·         Conducting Seminars and Trainings related to Food Quality (i.e Allergen Spill Control, EMP, GMP)

May 2013 – Oct 2013

5 months

Laboratory Analyst
Bounty Fresh Food Incorporation

Assist in performing experimental and statistical quality control studies based on approved designs.

·         Media preparation, aseptic sampling and analysis.

·         Monitoring of laboratory equipment and maintaining documents.

Jan 2013 – Apr 2013

3 months

Quality Control Technician
Universal Robina Corporation

Conducts regular product evaluation from raw materials to finished goods

·         Sensory testing for finished products.

·

Qualifications
IELTS Passer – Band Score of 7.0
Feb 01, 2019

IFM Certified in Proficiency Testing
2015-2019

Awareness Seminar-Workshop on ISO/IEC 17025:2017
April 4, 2019

Understanding  FSSC 22000: 2010
April 18-20,2018

Understanding ISO 22000:2005
November 11 and 17, 2015

GMP, Cold Chain Management and Product Handling Seminar
May 13, 2015

Additional Skills
Computer literate
·         Microsoft Office

·         Systems, Applications and Products (SAP)

·         Ariba Spend Management (Step- Up)

In-line inspection monitoring of product control measures .