CURRICULUM VITAE

Cycliff Maundu Nyamai

Email: [email protected]
Mobile:+97431412377
Date of Birth: 25th November 1984

CAREER OBJECTIVE

• To join a firm whereby I will be able to expertise and adverse my career objectives hence enhance its growth.

• Timely reporting to achieve customer satisfaction and loyalty for the mutual progress of the organization.

PERSONAL PROFILE

I am an honest, hardworking, self-motivated, enthusiastic, resilient and determined energetic, young person who believes in himself and the will power to surmount any challenges in my way to be successful.

WORKING EXPERIENCE

HILTON DOHA QATAR (TRADER VICS RESTAURANT)

Position:  Food and Beverage Captain
Duties:

• Scheduled and trained employees and ensured proper coverage.

• Checked restaurant on daily basis to ensure cleanliness, high quality food and food presentation.

• To inform about daily events, conducted pre-shift briefings of employees

• Supervised check or credit policies and procedures and cash handlings

• Regularly greeted customers, took reservations, served food and beverages and maintained the reservation book if necessary.

• Made sure that side work duties were complete and tables were properly set before, during and after opening hours.

• Responsible for performing other related duties as assigned.

Diet House Restaurant (September 2016-OCT 2018)

POSITION: Food and Beverage Waiter

• Welcome and seat guests
• Present and discuss menus
• Answer questions and provide suggestions on food and beverage options
• Take orders and enter into a POS system
• Serve food and beverages including speciality dishes
• Deal promptly with requests and complaints
• Perform running side work throughout shift
• Prepare final bill and process payments
• Clean and set tables

THE BOMA HOTEL NAIROBI (January 2012-September 2016)

Position: Food and beverage waiter (Fine Dinning)

SERENA BEACH HOTEL AND SPA
(January2011-December 2011)

Position: Food and beverage waiter (Fine Dinning)

Food Chain East Africa Ltd (January 2010-December 2010)

Position: Stock controller/sales coordinator

• Customer care Prepare, plan and execute guides and distribution programs aimed at penetrating the sales markets.

• Assuring availability of company products and services within the region.

• Collaborate with distribution and wholesales taking up opportunities and developing new markets.

• Maintain daily stock records and sales records

• Issuing and receiving stock from different import sources.  Maintain surety and hygiene standards.

Nomad Hotel 🙁 December 2008-December 2009)

Position: Food and Beverage Supervisor
Serena Beach Hotel & Spa Industrial
Attachment-(January 2007-March 2007)

Nederburg( May 2005)

A basic product knowledge and introduction to wine

Kilaguni Serena Safari Lodge (January 2004-December 2005)
Position: Training in food and beverage service

PROFESSIONAL BACKGROUND

2006-2008: Attended Mombasa Technical Training Institute

Persuing Diploma in Food and Beverage Management

SUBJECTS COVERED

• Principles and Practices of Management
• Principles of Accounting
• Food and Beverage Management
• Food and Beverage Control
• Food and Beverage Production, Practical and Theory

2000-2003: Saint Peters Thange Secondary School

• Kenya Certificate of Secondary Education (K.C.S.E)

1992-1999: Muatini Primary School
• Kenya Certificate of Primary Education (K.C.P.E)

STRENTH
• Team player
• Strong drive towards objectives achievement
• High integrity
• Charismatic

INTERESTS
• Playing Football  Listening music
• Travelling

REFEREES
Mr. Bassem Saad
Bar    Manager
Hilton Doha Hotel
PO BOX 24572/Diplomatic District Street  Email:[email protected]
Mobile No:+97470431927

Mr.Abdel Fattah
Diet House Restaurant Manager
Email:[email protected]
Mobile:+97477835533

Mr. Thomas Malului
General Manager
The Boma Nairobi
Tel:+254720856510
Email:[email protected]