ANNA MARIE
FRANCISCO 718 General Luis St. Caybiga Caloocan City , 1420, Philippines

+63 956 991 5228

[email protected]

OBJECTIVE
To secure a position as a chef at one of the most country’s most excellent food service establishments where the principles of culinary arts and kitchen management applied.
EDUCATION
Diploma in Culinary Arts and Kitchen Management | International School for Culinary Arts and Hotel Management
JANUARY 2019 – APRIL 2020

EXPERIENCE
Assistant Cook | Seda Vertis North Hotel
AUGUST 2019 – OCTOBER 2019
On-The-Job Training

SKILLS AND TRAINING
Theory

Kitchen Laboratory • Has completed theories and lectures classes on both culinary and non-culinary subjects under the culinary arts kitchen management.
• Has undergone comprehensive lecture in the preparation of stocks and sauces, processing of the different vegetable cuts, HACCP principles, cooking methods and cooking techniques.

• Has completed alternate weeks of kitchen laboratory on knife skills, vegetables and potato cuts, meat, fish and seafood processing.
• Has been trained to do mise-en-place and make stocks on a regular basis.
• Prepare, process, cook and serve over 60 main courses, side dish, starches, soups and appetizers ranging European to Asian Cuisines.