OBJECTIVE

• Ø  To apply as a culinary employee in an international prestigious hotel and to explore specific competencies that can be applied in culinary and to expand potential and skills for future career

QUALIFICATIONS & SKILLS

• Ø  Computer Programs: Microsoft Office applications
• Ø  Industry specific programs: Micros, Fidelio
• Ø  Languages Spoken: Filipino (Fluent), English
• Ø  Multi-tasking, Easy to adapt/learn, Can work under pressure, Dedicated, and Reliable.
•  

  Ø  Manages time wisely and efficiently.

• Ø  Works to the best of my ability.
• Excellent customer service attitude.

EXPERIENCE

OMNI AMELIA ISLAND PLANTATION RESORT

• FLORIDA, USA
• Production Cook III
• March 2018- Feb 2019

Prepares food for line service, with the likes of but not limited to salads, and burgers.

Ø  Ensure proper handling of food and executes organized delivery.

Ø  Works hand in hand with the team in accordance with the required standard.