Abidur Rahman
House No# 96, Road No# 18, Sector # 14, Uttara Model Town, Dhaka-1230, Bangladesh ,Mobile No: +88 01766583830
Email: [email protected]
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Career Objects: To contribute in an organization where I can explore my potentials and implement my knowledge and skills for moving the organization forward and build up a challenging and rewarding career.

Professional Experience:

1.       Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Kitchen Assistant
Duration:  January 2002 – January 2003
Job Responsibilities:

•   Clean and clear up kitchen area.
•   Sanitize kitchen tables, ovens, dish washing areas.
•   Wash dishes and utensils such as plates, platters, spoons, pots pans, hot pots etc .
•  Cut vegetable such carrots ,onion, garlic, celery, spinach etc
•  Wash and cut meats poultries and fishes.
•  Remove the garbage and do the wet mopping.
•  Clean and sanitize exhaust fans, grills, burners.

2.       Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Trainee Cook
Duration: January 2003 – December 2003
Job Responsibilities:

•   Prepare and cook Biriani, such as Chicken, mutton and fish Biriani .
•   Prepare and Cook polao such as Peas Polao, plain polao and special Kashmeri polao etc.
•   Cook Indian breads by using tandoori oven .
•   Cook and prepare all kind of sweet desserts.
•   Ensure that all Kitchen areas are kept clean and tidy.
•  Support head chef in preparation of restaurant menu.
•   Responsible for preparation of specialized religious dishes.
•   Prepare and Cook dishes based on health constraints .
•   Develop new dishes for the restaurant
•   Place orders for the supplies
•   Weighs and count supplies while receiving from the supplies
•   Supervise works during special functions
•   Monitors temperature of the storage areas
•   Ensure food safety and take appropriate steps where necessary
•   Endure health and safety standards .

3.       Workplace: Sea Shell Restaurant, House# 113/B, Road # 7, Sector # 4, Uttara, Dhaka, Bangladesh
Position: Cook
Duration:  January 2004 –  January 2011
Job Responsibilities:

•   Cook food according to the recipe provided.
•   Prepare all the items before service or weekly basis.
•   Ordering supplies .
•   Checking deliveries.
•   Train new staffs about food safety and service.
•   Make different sauces.
•   Make weekly roaster.
•   Inspect service Fridge to make sure the food safety .
•   Ensure the orders are following up to mark level in the service time.
•   Look after the Kitchen staffs to maintain the work environment going.

4.       Workplace: Thai Kitchen Restaurant, House# NW (A)11(New), Road # 68, Gulshan # 2 Dhaka, Bangladesh
Position: Assistant Cook
Duration: March 2011 – July 2011 ( Part Time )
Job Responsibilities:

•   Storage and disposal of food.
•   Recording supply use.
•   Food preparation.
•   Maintain sanitation standards.
•   Docket Maintain and food item up in the service time.
•   Look after and organise cold room.
•   Plate up and presentation in the service time.
•   Assisted the chef by performing stirring, frying and maintaining oven duties.
•  Clean and prepare cooking station.
•   Prepare all the food items for big functions and present exactly the way chef wants.
•   Maintain kitchen equipment and tools.
•   Making different kind of sauces.
•   Organizing service fridge.
•   Plate up Entree’s item, salads.
•   Fetched items from inventory room.

5.       Workplace: Thai Kitchen Restaurant, House# NW (A)11(New), Road # 68, Gulshan # 2 Dhaka, Bangladesh
Position: Cook
Duration: August 2011 – December 2013 ( Three days per week )
Job Responsibilities:

•   Cook food according to the recipe provided.
•   Prepare all the items before service or weekly basis.
•   Ordering supplies .
•   Checking deliveries.
•   Train new staffs about food safety and service.
•   Make different sauces.
•   Make weekly roaster.
•   Inspect service Fridge to make sure the food safety .
•   Ensure the orders are following up to mark level in the service time.
•   Look after the Kitchen staffs to maintain the work environment going.

6.       Work place: Sector7 Restaurant & Party Center, Plot #71, Sector#7, Azampur, Uttara, Dhaka-1230, Bangladesh

Position: Assistant Cook

Duration: January 2014-Current

Job Responsibilities:

•   Storage and disposal of food.
•   Recording supply use.
•   Food preparation.
•   Maintain sanitation standards.
•   Docket Maintain and food item up in the service time.
•   Look after and organize cold room.
•   Plate up and presentation in the service time.
•   Assisted the chef by performing stirring, frying and maintaining oven duties.
•   Clean and prepare cooking station.
•   Prepare all the food items for big functions and present exactly the way chef wants.
•   Maintain kitchen equipment and tools.
•   Making different kind of sauces.
•   Organizing service fridge.
•   Plate up Entree’s item, salads.
•   Fetched items from inventory room.

Language:

English: Proficiency in writing, speaking and understanding fluently, IELTS Score Overall Band Score . 5.5 ( Expired )

Personal nformation:

Nationality: Bangladeshi

Date of Birth: 10 May 1978

Place of Birth: Chandpur, Bangladesh

Sex: Male; Marital Status: Married