NAME: JUNIOR CLARKE

ADDRESS: 28 VEGA VALE, SMOKEY VALE, KINGSTON 8

EMAIL ADDRESS: [email protected]

TELEPHONE #: (876) 535-9747 / 563-8134

OBJECTIVE: Looking for a new and challenging role that will make use of my existing skills to obtain a job opportunity where the relevant knowledge, skills and creativity will be utilized to enhance performance and productivity.

SKILLS: Multitasking, Creativity, Flexibility, Team Player, Passionate for Cooking, Fast- Paced Decision Masking, Well Organized, Bartending.

WORK EXPERIENCE:

Taste of Life Jamaica                                                                                 Nov. 2018- currently

(Sous chef- Nov. 2818 -April 15 2019)

(Head chef- Dec. 2019 – currently)

71 Lady Musgrave Road Kingston 10

Msc Cruises                                                                                           Apr. 16 2019- Dec. 2019

Cook tournant

In chagre of deck eleven(11) restaurant

(I have five (5) years contract with Msc cruises Sept. 2018-Sept.202)

Macau Gaming Lounge                                                                                      Nov. 2015- Sept. 2018

28 Lindsay Crescent,

Kingston 10

(Senior Line Chef)

Prepared Meals, Develop and Create Recipes for new Menu Items, Maintain Standards and Quality Procedures, Inventory Management, Receival and Checking of Goods (Produce, Poultry, Meat etc). Supervise Shift, Training New Staffs, Clean as You go, etc.

Sky Dweller Ultra Lounge                                                                         February 2018- July 2018

7-9 Ardenne Road,

Kingston 5

(Line Chef)

Prep & Cook.

Chelles Catering                                                                                                     May 2014- Nov 2015

39 Port View Road,

Manor Park,

Kingston 8

(Head Chef)

In charge of the overall procedures and operations of the kitchen such as (making sauces, preparing meals, ensure foods are ready on time, ensure staffs are well groomed and properly trained, Assigned Duties etc).

Jai Catering                                                                                                         August 2014- Nov 2015

49 Diamond Road,

Stony Hill,

St. Andrew

(Head Chef)

In charge of the overall procedures and operations of the kitchen such as (making sauces, preparing meals, ensure foods are ready on time, ensure staffs are well groomed and properly trained, Assigned Duties etc).

689 by Brian Lumley​​​​                             August 2013- March 2014

20-22 Trinidad Terrace,

Kingston 5.

(Waiter/Prep Chef)

Serve Customers by taking orders, serving and prep food, preparation of tables bartending etc.

Pizza Hut​​​​​                                             Sept. 2012-August 2013

Food Service Preparation worker

Assist in Food Preparation, Portioning and Packaging

EDUCATION:

Boys Town Vocational Training Institute                                                                 2014

Food Preparation lvl 2 (CC)

Bog Walk High School                                                                                                       2005-2010

Integrated Science

Biology

Spanish

Physics

Geography

Agriculture

Information Technology

Food Preparation

English Language

Mathematics

AWARDS (WHETHER IN THE WORKPLACE OR OTHERWISE)

• Most Improved (Macau)
• Employee of the month (Macau)
• Team Jamaica Certified (TPDCo, NCTVET)
• 2nd Place at the “Plan and Organize Events Group” (Garmex Heart Academy 2015)
REFFERENCES

Ms. Akera Franklyn

Fleet Personal Officer @ Seavie Caribbean Ltd

Msc Agent in Jamaica

Office +1876-924-9342

Mobile +1876-383-4568

Ms. Kasheema Geoffrey

Human Resource Manager

Taste of Life Jamaica

Office +1876-630-7183

Mobile +1876-562-4271

Mr. Darren lau

Manager @ Macau Gaming Lounge

Office +1876-632-1065

Mobile +1876-875-0678