CHRISTIAN T. ESPINOZA
Address: #045 San Agustin Sapang Bayo, Lubao, Pampanga
Mobile No.: 0939 – 743 – 1749
OBJECTIVE:
To obtain a position where my knowledge and experience can be utilized as well as enhanced.
PERSONAL INFORMATION:
Date of Birth
:
December 10, 1981
Place of Birth
:
Lubao, Pampanga
Age
:
37 years old
Gender
:
Male
Civil Status
:
Married
Height
:
5’5”
Weight
:
70kgs
Religion
:
Roman Catholic
Citizenship
:
Filipino
Language Spoken
:
English, Tagalog and Pampango
EDUCATIONAL BACKGROUND:
Tertiary
:
Don Honorio Ventura College of Arts and Trades
Bacolor, Pampanga
Course
:
BS Electrical Engineer
1999 – 2002 (Undergraduate)
Tertiary
:
Our Lady Fatima University
Valenzuela
Course
:
Seafarers Rating Course
2002 – 2003
Secondary
:
Remedios High School
Remedios Lubao, Pampanga
1998 – 1999
Primary
:
Remedios Elementary School
Remedios Lubao, Pampanga
1994 – 1995
WORK EXPERIENCE:
Hotel Inter-Continental Manila
Waiter
March 12, 2004 – December 23, 2004
Duties and Responsibilities:
Providing excellent wait service to ensure satisfaction
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
Caregiver
2005 – 2008
Duties and Responsibilities:
Include providing emotional support to patients, helping patients schedule and keep doctor appointments, arranging transportations and administering medication and personal hygiene.
Cook nutritious food.
Massage and therapy.
YGGYM
Warehouse Man
Quezon City
September 2010 – June 2011
Duties and Responsibilities:
Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area.
Completes deliveries by driving truck or van to and from vendors.
Maintains truck or van by completing preventive maintenance requirements; arranging for repairs.
Maintains inventory controls by collecting stock location orders and printing requests.
Maintains quality service by following organization standards.
Maintains safe and clean work environment by keeping shelves, pallet area, and workstations neat; maintaining clean shipping supply; complying with procedures, rules, and regulations.
SMASCO
Service Crew
Saudi Arabia
July 17, 2013 – July 16, 2015
Duties and Responsibilities:
A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.
Sun Shore Resort and Hotel
On-Call Housekeeping
September 2015 – July 2017
Duties and Responsibilities:
Perform any combination of light cleaning duties to maintain private households or commercial establishments, such as hotels and hospitals, in a clean and orderly manner. Duties may include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.
Sun Bright Maritime Service Inc.
Cook
Saudi Arabia
August 09, 2017 – December 05, 2017
Duties and Responsibilities:
Setting up workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils or grillers.
Sun Bright Maritime Service Inc.
Cook
Saudi Arabia
June 06, 2018 – September 18, 2018
Duties and Responsibilities:
Setting up workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils or grillers.
TRAININGS CERTIFICATE:
National Certificate III
In Ship’s Catering
Ship’s Cook
Issued on May 18, 2017
Valid until May 17, 2022
National Certificate II
Housekeeping
Issued on May 08, 2019
Valid until May 07, 2024
National Certificate II
Caregiving
issued on June 26 2019
valid until June 25 2024
I hereby certify the facts written here are true and correct to the best of my knowledge and beliefs.
CHRISTIAN T. ESPINOZA
Applicant Signaturepoppy