PERSONAL INFORMATION:
Oluka Emmanuel
Address: Bombo Road, Kampala, Uganda
Telephone: +256787780290/+256702392482
Email: [email protected]
Nationality: Ugandan
PROFESSIONAL SUMMARY:
A passionate, flexible and committed team player with four years of hands-on experience in production maintenance and repair, fault root cause analysis, boiler maintenance and operations, operation of production machines, process control, work planning and organization, line monitoring, analytical and problem solving skills with strong knowledge in
good manufacturing practices, maintenance scheduling and occupational health and safety in the manufacturing industry.
SKILLS:
WORK EXPERIENCE:
Packaging Machine Operator December, 2018 up to date.
Hariss International Limited, Uganda.
Mechanical Foreman February, 2016 to December, 2018
Brookside Uganda Limited, Uganda
EDUCATION BACKGROUND:
Bachelor of Science in Agro-Processing Engineering, Busitema University 2015, CGPA=4.34
Uganda Advanced Certificate of Education, M.M College Wairaka 2010.
Uganda Certificate of Education, Ngora High School 2008.
PERSONAL SKILLS:
Personal Character:
Languages:
ADDITIONAL INFORMATION:
References:
Julius Odongol
Energy and Fluids Manager
Nile Breweries Limited-Mbarara
Email: [email protected]
Telephone: +256776102911
Dominic Olal
Maintenance Supervisor
Brookside Uganda Limited
Telephone: +256774558854
Mary Kabasa Sally
Head of Department Chemical and Process Engineering
Busitema University
Email: [email protected]
Telephone: +256773603131
Second class upper
1. Gained strong knowledge in renewable energy, plant maintenance, plant design, unit operations in manufacturing industry, energy in processing industries, manufacturing systems, product development, process control, mechanics of materials, thermodynamics, fluid mechanics, properties of materials and engineering project management.
2. Learnt hands-on skills in basic electrical installation, repair and maintenance of machines.
3. Gained good research skills through in-class research assignments.
1. Achieve production capacity through timely machine maintenance and efficient machine
monitoring.
2. Maintain good condition of the filler and blower by conducting daily preventive maintenance (Cleaning,
inspecting, repair, oiling).
3. Solve poor material distribution on the bottle through adjustment of the heating temperatures and blowing
pressures.
4. Complete associated workstation administration for example maintained 5S-housekeeping at the filler
and blower workstation.
5. Report dailyproduction output and machine status by maintaining proper records.
1. Maintained 100% machine availability through daily maintenance of boilers and production machines.
2. Interpreted and implemented machine installation designs.
3. Completed root cause analysis of machine breakdown.
4. Supervised and led a proactive maintenance team through encouraging respect and teamwork among the team.
5. Conducted repairs and maintenance of machines.
6. Saved 4 hours of production process time loss; rectified the pasteurizer longer pasteurization time problem by overhauling for deep cleaning of the gaskets.
7. Ensured and maintained a safe and healthy work environment by practicing Lock Out Tag Out Try Out maintenance procedures.
8. Reported daily machine status to the technical manager.