Aaron Christian G. Orig
2436 A. Aquino St., Brgy. 752, Sta. Ana, Manila
Contact #: 09558991446;
Email: [email protected]
Passport #: P0928654B

SUMMARY

Hardworking and motivated customer server who thrives under pressure and goes above and beyond to create unforgettable experiences.

WORK EXPERIENCE

June 2018 – Present Food and Beverage Server
Hotel Benilde Maison De La Salle
Estrada St., Arellano Cor., Malate, Manila 1004

• Providing excellent wait service to ensure satisfaction
• Taking customer orders and delivering food and beverages
• Making menu recommendations, answering questions and sharing additional information with restaurant patrons

November 7, 2017 – On-The-Job Training
January 14, 2018 Food and Beverage Server
Completed 720 hours
Hotel Benilde Maison De La Salle
Estrada St., Arellano Cor., Malate, Manila 1004

December 8, 2015 – Practicum Training

January 3, 2016 Housekeeping and Food and Beverage Server
Completed 250 hours
Philippine Gateway Hotel Inc.
National Highway, Surigao City Philippines

• Making beds, replacing used towels with new ones, vacuuming carpets, and cleaning and disinfecting bathrooms and ensuring new toiletries provided by the hotel are placed at appropriate places.

EDUCATION

Tertiary
2017 – 2018 Surigao del Sur State University – Cantilan Campus
Bachelor of Science in Hotel and Restaurant Management

Secondary
2012 David Puzon Memorial High School, ALS
Curva, Pamplona, Cagayan

Elementary
2007 – 2008 Simayung Elementary School
Simayung, Abulug, Cagayan

PERSONAL INFORMATION

Gender: Male
Age: 23
Date of Birth: October 31, 1996
Place of Birth: Makati City
Civil Status: Single

Citizenship: Filipino
Height: 165 cms.
Weight: 68kls.
Dialects: Filipino, Ilocano, English & Visaya

SEMINARS & TRAININGS ATTENDED

September 7, 2019 FoodSHAP® Basic Food Safety For Food Handlers
De La Salle-College of Saint Benilde AKIC Campus
Arellano cor., Estrada St., Malate, Manila

July 28, 2016 National Certificate – II
Food and Beverage Services

March 3, 2016 Marketing Strategies with Labelling and Packaging Enhancement to Pag-Antayan Entrepreneurs Organization
SDSSU Cantilan, Pag-Antayan, Cantilan, Surigao del Sur

August 17 – 19, 2015 Effective Customer Service Seminar & Tourist Reception and Guiding Techniques Seminar
Seaside Park, Sabang, San Pedro, Cantilan, Surigao del Sur

January 29 – 31, 2015 Food Arts Carving Training Services
SDSSU Cantilan Convention Hall
Pag-Antayan, Cantilan Surigao del Sur

ACHIEVEMENTS

April 2018
Highest Distinction
Surigao del Sur State University
Cantilan, Surigao del Sur

S.Y. 2014 – 2018
Dean’s Lister
Surigao del Sur State University
Cantilan, Surigao del Sur

S.Y. 2016 – 2018
Student Extensionist
Surigao del Sur State University
Cantilan, Surigao del Sur

S.Y. 2017 – 2018
Leadership Award
Surigao del Sur State University
Cantilan, Surigao del Sur

LEADERSHIP

S.Y. 2015-2016 Tourism and Hospitality Education Students Organization (THESO) – President
Surigao del Sur State University
Pag-Antayan, Cantilan, Surigao del Sur