FAMOTEMI ARIYO CALEB
Behind No. 7, Paul Abimbola Close, Harmony Estate, Iyesi Otta, Ogun State, Nigeria.
E- mail: [email protected] Tel. No.: 08066242174.
CAREER OBJECTIVES
To provide a world class solution that will facilitate the accomplishment of my organization cooperate goals.
PERSONAL DATA
Date of birth: 15th August, 1985
Sex: Male
Marital status: Single
Religion: Christianity
Nationality: Nigerian
State of origin: Ogun
Local government area: Yewa south
EDUCATIONAL INSTITUTION QUALIFICATION YEAR
Federal University of Agriculture, Abeokuta Ogun State. Ph.D. Industrial Microbiology In view
Federal University of Agriculture, M.Sc. Food and Industrial Microbiology 2015
Abeokuta, Ogun State
University of Agriculture, Abeokuta, B.Sc Microbiology 2007
Ogun State
Owode Secondary School, Owode Senior Secondary School Certificate 2001
Yewa, Ogun State
Army Children School II, Owode Primary School Leaving Certificate 1994
Yewa, Ogun State
WORKING EXPERIENCE
Ruwanderuwa Primary Health Centre, Maru, Zamfara State 2008-2009
Job Function: Collection of clinical samples, diagnosis of samples and reports preparation base on diagnosis.
Kenny Ogun Medical Laboratory Complex, Abeokuta, Ogun State 2006
Job Function: Collection of clinical samples, diagnosis of samples and reports preparation base on diagnosis.
PROFESSIONAL MEMBERSHIP
Association of Industrial Microbiologists of Nigeria (Assistant publicity secretary)
Nigeria Institute of Food Science and Technology (Licentiate Member)
CONFERENCES, TRAININGS, WORKSHOPS AND SYMPOSIA ATTENDED WITH DATES
Recent Trend In Project Management: Research Budgeting,
Statistical Software and Documentation 2010
WHO cGMP: Tool For Quality Finished Product 2010
Application of HACCP In Improving The Quality of Finished Product 2011
Contemporary Microbiological Challenges In The Food, Beverage,
Brewery and Pharmaceutical Industries 2012
The Importance of Molecular Biology Typing Techniques In Disease
Mapping 2013
Quality Risk Management In The Food, Beverage, Brewery and
Pharmaceutical Industries 2013
Food Safety: Critical Pathway To Sustainable Global
Competitiveness and Public Health 2013
International Foundation for Science (IFS) Training Workshop 2013
Current good laboratory practice tools for enhanced test
results validity and global acceptance 2015
Industrial effluent treatment options 2015
Contamination prevention strategies in industries and related
operations 2016
Industrial biotechnology in Nigeria economic advancement:
Past, Present and Future Prospect 2017
INTERNATIONAL RESEARCH PUBLICATIONS
Kareem, S.O., Famotemi, A.C., Oluwafemi, F., and Adewuyi, S. (2019) Partial purification of pectinase from mutants of Aspergillus niger using Moringa oleifera. Al-Hikmat Journal of Pure and Applied Science. 8(2019): 1-15.
Famotemi, A. C., Lawal, A. K., Esan A. O., Salihu, I., Tijani, A. A. and Dike E. N., (2015) Amylase production from Aspergillus flavus using millet pomace by solid state fermentation. Int. J. Adv. Res. Biol.Sci. 2(6): 66–72.
Famotemi, A. C, Lawal, A. K., Dike, E. N., Olatope, S. O.A., Shittu K. A., Itoandon, E. E., Kehinde, M. O., Orji, F. A. and Elemo, G. N., (2015) Production of pectinase from strains of Aspergillus niger using corn pomace by solid state fermentation. Int. J. Adv. Res. Biol. Sci. 2(5): 93–99.
Teniola, O. D., Akinola, S. O., Dike, E. N., Elemo, G. N., Olatope, S. O. A., Itoandon, E. E., Famotemi, A. C., Esan, A., Orji, F. A. and Buhari, F. (2013) Effect of pure microbial isolates recovered from carbonated and non-carbonated fruit juice on freshly produced pineapple juice. GARJB 2(2), pp 017-022.
Tijani, A. A., Famotemi, A. C., Orji, F. A., Abimbola F. B., Adams, F. M. and Aba, E. (2017) Antimicrobial susceptibility of bacteria isolated from abattoir, eatery and hospital effluents Int. J. Adv. Res. Biol. Sci. 4(1): 142-156.
Adams, F. M., Njoku, K., Famotemi, A. C., Idowu, D. and Tijani, A. A. (2017) Genotoxic studies of cooked and uncooked processed spices using Allium cepa Test. Int. J. Adv. Res. Biol. Sci. 4(9): 21-29.
Orji, F.A., Dike, E.N., Lawal, A.K., Elemo, G.N., Olatope, S.O.A., Famotemi, A.C., Itoandon, E.E., Suberu, Y.L., Asieba, G.O., Sadiq, A.O., Olasore,O., Okafor, E.N., Ugbana, A.I. and Adefiranye, A.O. (2013) Production of Cellulase from Bacillus species using Cellulose from Brewers Spent Grain (BSG) as Sole Carbon Source. Asian Jr. of Microbiol. Biotech. Env. Sc. 15 (4): 839-848
Orji, F.A., Dike E. N., Lawal, A. K., Sadiq, A. O., Suberu, Y., Famotemi A. C., Ugbana, A. I., Fashola, F., Ita, B., Olatope1, S. O., Itoandoan, E. E., Adefiranye, A. O. and Elemo G. N. (2016) Properties of Bacillus species Cellulase Produced Using Cellulose from Brewers Spent Grain (BSG) as Substrate. Advances in Bioscience and Biotechnology, 7, 142-148.

REFERENCES
The references will be supplied in due course.