Education

June 2012 – June 2016 Bachelor of Science in Hotel and Restaurant Management Graduate at University of Santo Tomas

October, 2015                                     Completed 583 hours Internship Training at Raffles and Fairmont Makati at the Front
Office Department

December, 2015                                 Completed 117 hours of Internship as a Barista in Latin Quarters Café in University of Santo                                                                       Tomas, España Manila

AY 2015-2016                                      Meetings and Events Managements (TOUR 119) Matrix Productions’ Vice President for                                                                                Productions

February, 2015                                    Assistant General Manager in the 3’LL Catering Services’ Packed Lunch Function

March, 2015                                        International Food Festival 2015 Head Photographer

March, 2014                                        Benavides Outstanding Achievement Award, Group Category,             Champion, Ajinomoto’s                                                                     Umami Culinary Challenge 2014

January, 2014                                      Umami Bowl Champion in Umami Culinary Challenge 2014

January, 2014                                      2nd Place in Umami Culinary Challenge 2014, “My Own Umami Creation” Category

A.Y. 2014-2015                                   CTHM Journal Photographer Editor

October, 2013                                     2nd Place in the “Gardenia Next Big Sandwich Hit Competition                                                                                                                           Qualifying Round”

February, 2015                                    3rd Place in the Jolly University Competition (Intra-school)

2012                                                       Champion in “EATernity Olympics Edible Centerpiece Category”

May, 2015                                            2nd Place in the Culinary Apprentice (Market Basket Competition)

February, 2013                                    2nd Place in the “Food Photography Competition”

December, 2013                                 Participant in the “Aliwan Food Carving Competition 2013”

March, 2016                                        1st Runner-up in the Jolly University Congress Grand Cook-Off Competition (Group – Main                                                                       Dish Category)

SEMINARS AND CONVENTIONS CONDUCTED                                                                                                __

·          “Mengganbungkan: Blending of Asian Culture into One Gastronomic Experience”, March 2014

·         “3’LL Catering Services’ Create Your Own Bowl- Packed Lunch Function”, February 2015

·         “International Food Festival 2015” (Ascending to the Dynamic Taste of ASEAN Culture), March 2015

·         “TRAVAILLE” Product Launching, March 2015

·         “Retrospect: Feel the Nostalgia in the Modern Era”, May 2015

·         “Hotel Business Opportunities Forum Series 1 – EXIGENT: Quick Service Restaurants Emerging Challenges and Innovations”, April 2016

June 2008 – 2012 Graduate at St. Theresa’s College, Quezon City

August, 2010                                       Facebook choice Award in the “7th National Youth Congress

Photo Contest”

December, 2010                                 1st Place in “Linggo ng Karaptang Pantao Photo Contest”

A.Y. 2011-2012                                   Theresian Magazine Head Photographer

June 2004-2008 Graduate at St. Theresa’s College, Quezon City

Graduate June 2001-2004 at St. Scholastica’s Academy, Marikina

Experience

April 2018 – February 14, 2020 Sales Coordinator (Pre-Opening Team) at Seda Hotels, Seda Lio

I AM RESPONSIBLE FOR CREATING
PROPOSALS FOR GROUPS BANQUET EVENTS. I AM ALSO RESPONSIBLE
IN COORDINATING TO THE OPERATIONS TEAM THE DETAILS ABOUT
THE GROUPS’ PREFERENCES, SET-UP TIME, CHOSEN MENU, PROGRAM
FLOW AND SPECIAL ARRANGEMENTS.

April 2017 – February 18, 2018 Guest Service Associate (Pre-Opening Team) at Seda Hotels, Seda Vertis North

I AM RESPONSIBLE IN HANDLING GUEST
CONCERNS AND REQUESTS. I AM ALSO RESPONSIBLE IN TAKING
RESTAURANT RESERVATIONS AND IN-ROOM DINING ORDERS AND
COORDINATE ORDERS TO THE IN-ROOM DINING SERVICE AND
ENDORSE TO THE RESTAURANT RECEPTIONIST THE DETAILS OF
GUESTS’ RESERVATIONS.

October 2016 – January 15, 2017 Barista at Rustan Coffee Corporation, Starbucks Reserve Tomas Morato Avenue

I AM RESPONSIBLE FOR PREPARATION AND PRESENTATION OF FOOD
AND BEVERAGE TO GUESTS. I AM ALSO RESPONSIBLE FOR THE
SUGGESTIVE SELLING OF FOOD AND BEVERAGE TO HELP THE TEAM
MAXIMIZE REVENUE.

April 2014 – September 2015 Cashier Crew at Jollibee Foods Corporation, Welcome Rotonda Quezon City

I AM RESPONSIBLE FOR ORDER TAKING, CASHIERING, PREPARATION
OF FOOD AND BEVERAGE, SUGGESTIVE SELLING AND CLEANLINESS
OF PREPARATION AND CASHIERING AREAS.

September, 2014                                Completed a five-month contract as a Counter Crew in Jollibee Foods Corporation, Jollibee                                                                         Welcome Rotonda Branch

August, 2014                                       Certificate of recognition for displaying excellence during FSC Audit last 21st of June 2014 in                                                                     Jollibee Welcome Rotonda Branch

August, 2014                                       Rookie Award given by Jollibee Welcome Rotonda Branch