NARAYAN KHATRI

Shabiya 10, Mussafah City Abu Dhabi, UAE

+971 55 1681848

[email protected]

CAREER OBJECTIVES

I am a passionate, creative and hard-working chef who loves to prepare scrumptious continental dishes. I have many years of professional cooking experience and would be passionate to work in a busy kitchen that values team work & creative presentation, where I will be able to fully utilize my talents and abilities.

WORK EXPERIENCE

2013 – present

H.H. Sheikh Mohamed Palace (Meena Villa)

Abu Dhabi, UAE

Chef De Partie (Continental Hot Kitchen)

2010 – 2013

Armed Forces Officer’s Club and Hotel

Abu Dhabi, UAE

Commis I (Continental Hot Kitchen)

DUTIES & RESPONSIBILITIES

·        Receives food ingredients and supplies from main kitchen and pantry required for daily operation.

·        Reviews production schedule to determine food requirements including varieties

and quantities of food for preparation and assemble supplies and equipments needed for daily cooking activities.

·        Seasons and prepare a wide variety of food such as vegetables, fruits, meats, salads, and cereals in accordance with prescribed recipes.

·        Tastes foods being cooked for quality.

·        Maintains cleanliness of the work areas, utensils, and equipments.

·        Attends to day-to-day problem and needs concerning equipments and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and other unusual conditions.

·        Prepares special diets according to prescribed standards

·        Perform miscellaneous job-related duties as assigned.

·        Participating in food preparation in accordance with accepted standards of quality

·        Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.

·        Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.

·        Optimize food quality and guest satisfaction.

·        Taking care of outside catering, and in house banquets.

·        Have the ability to work under pressure

EDUCATIONAL BACKGROUND

·         2003 Mahendra Multi Pal higher Secondary School

·         2001 Galkot Higher Secondary School

CERTIFICATE & TRAININGS ATTENDED

·        Employee of the Month – September 2012

·        H.A.C.C.P

·        Health and Safety

·        Food Hygiene & Sanitation

·        Basic First Aid

·        F&B Service Skills

·        Telephone Courtesy

COMPUTER SKILLS

Fundamental knowledge in computer (Microsoft Office, Email Outlook, Internet)

PERSONAL / PASSPORT DETAILS

Date of birth              : 04 October 1985                              Passport no    : 07488397

Sex                              : Male                                                 Valid until      : 12 Jun 2024

Nationality                 : Nepali                                               Date of issue   : 13 Jun 2014

Language                   : English, Hindi, Nepali                     Place of issue  : Baglung, Nepal

Marital status : Married

Visa type                    : Residence / Abu Dhabi UAE

CHARACTER REFERENCE

Mr. Karsten Gottschalk

Executive Chef

Armed Forces Officer’s Club and Hotel

+971501269023

I hereby certify that the above mentioned statement is correct and true to the best of my knowledge and belief.

If given an opportunity to work under your kind consideration, I assure that I would perform to the best of my talent and abilities.

Narayan Khatri