LORENZ VIRGIL C. MORATA

Mobile No. 09155444874

Address: Blk 11 Lot 44 Southville 8C,

Brgy. San Isidro, Rodriguez, Rizal

Email: [email protected]

Position desired: COOK

Objectives:

To serve and enhance my knowledge and skills in actual field of Hotel and Restaurant Management.

To develop my personal and social skills towards my work and co- workers. To be an asset of the company.

Educational Attainment:
Tertiary: 2011

Hotel and Restaurant Management

St. John Technological College of the Philippines

29 Jewel St. Forest Hills Subdivision, Gulod, Novaliches, Quezon City

Secondary: 2006

Graduate, High School

Cabatuan National Comprehensive High School Serrano St., Cabatuan, Iloilo

Primary: 2004

Graduate, Elementary Tupol Elementary School

Brgy. Tupol Central, Cabatuan, Iloilo

Personal Information:
Birthdate: October 11, 1991
Height: 5’4
Sex: Male
Weight: 58 kg
Age: 28
Civil Status: Single
Birthplace: Iloilo City
Citizenship: Filipino
Religion: Roman Catholic

Cooking Skills:

1. Knowledge in fruit and vegetable carving.

2. Knowledge in cooking Chinese and Western Cuisine

3. Skillful in cooking local Filipino dishes

Chef de Partie Duties:
1. Handling staff and teach them.

2. Negotiating with sales representatives on the price of orders and supplies.

3. Maintaining the correct level of fresh, frozen and dried foods in the storeroom.

4. Keep cleanliness of chiller and freezer.

5. Enforcing hygiene standards in the cooking and food preparations.

6. Making sauces and marination.

7. Monitoring of food costs and stock movement.

8. Ensure mis en place is completed in the assigned section.

Training and Seminar Attended:
1. Basic Food Safety Training Dusit Thani Manila

August 31, 2016

2. Food Productions Operations The Buffet International Cuisine July 4, 2014

3. Banquet & Catering Procedures and Services The Buffet International Cuisine

July 1-2, 2014

4. Organizational Development & Value Formation/ Team exercise The Buffet International Cuisine

July 18-19, 2014

5. Fundamentals of Housekeeping Hotel Rembrandt Quezon City February 17, 2010

6. Vessel Familiarization Tour Onboard M/V Super Ferry 12 February 17, 2010

7. Certified Barista TESDA

April 3, 2009

Employment History:
1. Norwegian Cruise Line

7665 Corporate Center Drive, Miami Florida, USA

Cook

April 13, 2017- present

2. Dusit Thani Hotel

Ayala Ave., Makati City

Commi 3
January 30, 2016- March 30, 2017

3. The Buffet International Cuisine #41 Commonwealth Avenue, Brgy. Holy Spirit, Quezon City Chef de Partie

August 17, 2013- January 28, 2016

4. The Buffet International Cuisine #41 Commonwealth Avenue, Brgy. Holy Spirit, Quezon City Assistant Cook

March 17, 2013- August 16, 2013

5. Hainanese Delights Olongapo Branch Cook

July 5, 2012- January 5, 2013

6. Hainanese Delights Baguio Branch Assistant Cook

December 3, 2011- June 3, 2012

7. Fernandina88 Suites Hotel

222P. Tuazon Blvd, Araneta Center, Cubao, Quezon City

OJT
June 13, 2011- September 5, 2011

Character Reference:
Christopher Masong

Chief de Partie

Okada Hotel

09055772230

Krizia Quilantang

Asst. Crewing Manager

C.F. Sharp Crew Management, Inc.

(632) 8527-6031 loc. 127

Romeo Santos

Executive Chef

Twin Lake Hotel

09178267208