Michael Sidano Demi Chef De Partie
Philippines
Hands-on experience in roasting grilling boiling frying meats fish vegetables and other foodsHighly skilled in fruit and vegetable carvingHighly skilled in preparing seasoning and cooking a wide range of foods including salads entrees and dessertsIn-depth knowledge in different types of Cuisine.Knowledge of checking freshness of raw food and ingredients before cookingProven record of garnishing arranging and serving food to patrons
Over 10 years of experience in culinary field.
Strong command of classic and contemporary culinary methodology. In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes. Able to work efficiently without supervision
Proven ability to clean work areas, equipment, utensils, dishes and silverware.
Wide knowledge and experienced in different cuisine.
Experienced in creating menu for the restaurant.
Experience
- August 2016-Present Demi Chef de Partie at Princess Cruise
- October 2014 - April 2016 Chef De Partie at Reef Fish, Thimar Reef Company Bahrain
- September 2012 - October 2014 Chef De Partie at Sage and Sirloin Bahrain
- June 2011 - September 2012 Cook at Tony Roma's Fine Dining Restaurant Bahrain
- May 2008 - June 2011 Line Cook at Bistro Miyake Bar & Restaurant Philippines