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Arvin Viloria Pantry Chef

Philippines

CAREER OBJECTIVES
To be able to work efficiently and make use of my skills, talents and abilities for
the development of my personality and for the growth of the company
EDUCATIONAL BACKGROUND
TERTIARY :
School: STI COLLEGE-MUNOZ EDSA
course: Hotel restaurant services
Address: T&K BLDG.EDSA cor. Congressional Ave,Quezon city
School Year: 2014-2017 (graduate)

PERSONAL QUALIFICATION:
•Table skirting
•Baking
•Table napkin folding
•Event management
• Computer literate: (Microsoft word, MS powerpoint)

• WORK EXPERIENCE
• ALBERGUS CATERING : Pantry Chef
• TEAM ONGROUND : Brand Ambassador
• RACKS RESTAURANT : Grill man
• Name of the company: (Maynilad Water Services Provider) Address:
MWSS Compound Brgy. Old Balara Katipunan Q.C (FLEET) ,
• Position: Dispatcher/GPS Operator from JULY 9, 2019 – up to
FEBRUARY 2 2020 at Fleet Management (Maynilad) (7 MONTHS)
• Scheduling and Dispatching Maynilad Employee&Drivers and vehicles.
• Issuing trip ticket and gas card.
• Monitor GPS.
• Check vehicle conditions. (Checklist)
• Taking incoming calls for service reservation and confirmation of
schedule.
• Compiling and process documents for accident scenario.
• Encode vehicle tickets and etc.
• Monthly report using Microsoft Word office .
• Monitoring of GPS/sending reports to different BA of Maynilad (Utilized
and Unutilized Vehicle)
• Sorting of files
SEMINARS ATTENDED
March 11, 2017 Barista Basic The Coffee Bean and Tea Leaf & Bar
exposure Program STI COLLEGE- MUNOZ, T&K BLDG.EDSA cor.
Congressional Ave,Quezon
October 26, 2019 8 Hours Occupational Safety Training & Health (OSH),
MWSS COMPOUND, KATIPUNAN ROAD , BALARA QUEZON CITY