A highly resourceful, flexible, innovative and diligent individual
with almost 6 years culinary experience. Well organized and an
excellent team player with a proven ability to work proactively in
a complex and fast-paced environment.
Education
- 2008 to 2010 technician option (machines/quality) at Grand center the formation Food and Beverage industrial
Experience
- 14/09/2014 to 24/03/2020 chef de partie at Atlantis the palm Hotel Dubai