Dear miss

I  hope you doing well ,I am a  chef  heve three star Michelin  experiences ,has  work with : Richard Stratton, Colin claque, Guy Savoy Tree star Michelin chef, Alain Ducasse  tree star Michelin chef under direction of chef Roman meder , the brother  Purcell under the direction of  the kitchen chef in white  house in Paris jawed  zowaq and Chef  Emanuel Ciarravano in Monte Carlo beach club and the  executive chef  of celebrity cruise Pascale. I have experience working in the Middle East and the countries   of Ecuador, North Africa ,USA and France in some luxury hotels and gourmet restaurants and palace . I master the technique perfectly to perform comprehensive dishes and I am able to create new recipes. Expert for purchasing, inventory management, food costing and budgeting, Ensuring minimization of wastage and correct stock rotation, i believe in teamwork to maximize the efficiency and results, I thrive when working under pressure and can prioritize effectively, I working in compliance with the strictest health and safety standards, Strong leadership, team building, planning, organizing and problem solving skills, all which contribute to bottom line results. Abreast with culinary evolution and trends, keeping focus on superior product quality, with a very good physical condition.
i am looking for new challenge in professional life .attached please my cv below and am in morocco

now.