Venkatesh selvaraj Indian cook
Singapore, Canada, UK, UAE
Experience in south indian veg&non foods and treditional South indian break feast and meals verity of dosas
Experienced and talented 9years experienced South Indian chef skilled in the preparation and serving of Asian foods. Adhering to standards in cooking capable of giving every meal an exciting and unique spin that always impresses.
Education
- 2006 to 2008 Diploma in hotel management and catering technology at Annaamalai university
- 2007 Food Production at Paradise international catering college
- 2006 12th at Government boys high school
Experience
- August 2014 to Current Head cook at Saarangaa bhojan shala Indian restaurant
- 2013 Commi 1 at Radha regent
- 2010 to 2012 Commi 3 at Paradise resort